Directions:
- Arrange oven rack in upper third of oven.
- Preheat oven to 425F.
- Line broiling pan or cookie sheet with foil In 10 skillet, melt margarine over medium heat.
- Add garlic and cook 1 minute or until fragrant, stirring.
- Remove skillet from heat; stir in bread crumbs, parsley, parmesan, salt, and pepper until mixed Place tomato halves, cut sides up, in prepared pan.
- Top tomatoes with crumb mixture.
- Roast 15 minutes or until tomatoes are heated through and topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.57 Kcal (526 kJ) | ||
| Calories from fat | 71.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 304.03mg | 13% | |
| Potassium | 249.57mg | 5% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 90.42 Kcal (379 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 12% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 2% | |
| Sodium | 218.93mg | 13% | |
| Potassium | 179.71mg | 5% | |
| Total Carbs | 7.06g | 3% | |
| Sugars | 2.47g | 14% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2.91g | 8% | |
| Vitamin C | 12.9mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 68.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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