137 wong rangoon Recipes
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dried black mushrooms, dried black fungus, boiling water and15 Moredried black mushrooms, dried black fungus, boiling water, lean pork , cut into a fine julienne, bamboo shoot, salt, cornstarch, oil, chicken stock, light soy sauce, pepper , white is best, vinegar, cornstarch , dissolved in, water, firm tofu , cut into thin strips, eggs, beaten, sesame seed oil, scallions, cut into 1 inch lengths (green onions)1 hour 15 min, 18 ingredients
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Baked Crab Rangoonbaked crab rangoon, white crabmeat, drained, flaked and4 Morebaked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers30 min, 6 ingredients
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Wong's Chef Saladiceberg lettuce, chopped, romaine lettuce, chopped and13 Moreiceberg lettuce, chopped, romaine lettuce, chopped, carrot, sliced long and dropped into ice water for curls, green pepper , julienned, red onion, sliced into rings, scallions , julienned, tomatoes, halved, cucumber, sliced (if it s waxy just peel the skin off), swiss cheese , julienned, cheese, american or 1/3 lb cheddar cheese, julienned, roast beef, thinly sliced and rolled, ham, thinly sliced and rolled, turkey, thinly sliced and rolled, hard-cooked eggs, sliced, salad dressing (russian or 1,000 isalnd dressing was traditional)20 min, 15 ingredients
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Crab Rangoon (Or Really, Krab Rangoon)crabmeat (or krabmeat, if that's what you can get) and8 Morecrabmeat (or krabmeat, if that s what you can get), cream cheese (1 standard package), sour cream, green onions, sliced thin, garlic powder, soy sauce, sugar, wonton wrappers , square (1 package, from the produce section of the grocery store), frying oil (peanut or canola)1 hour 30 min, 9 ingredients
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Alan Wong's Pineapple-Mango-Macadamia Nut Relishdiced fresh pineapple, diced ripe mango and15 Morediced fresh pineapple, diced ripe mango, chopped macadamia nuts, sliced green onions, chopped fresh basil, grated maui onions (walla walla sweet, vidalia, etc.) or 2 tbsp other mild onions (walla walla sweet, vidalia, etc.), chopped cilantro, indonesian peanut sauce ( ) or 1 tbsp finely chopped roasted peanuts, minced hot chili pepper (thai, or habenero), minced garlic, olive oil, balsamic vinegar, soy sauce, fresh lemon juice, fresh lime juice, hot sauce (i prefer dave s insanity, or omak suicide sauce) (optional), fish sauce (nam pla)15 min, 17 ingredients
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Shrimp With Lobster Sauce John Wong Styleshrimp or 1 1/2 lbs large , peeled and devined and12 Moreshrimp or 1 1/2 lbs large , peeled and devined, ground pork, cooking oil, rice wine (sake), black bean garlic sauce, soy sauce, sugar, garlic salt, scallions, chopped, chicken stock, cornstarch, water, egg30 min, 13 ingredients
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Chef Lee Anne Wong's Pancakes with Summer Berry Compoteall-purpose flour, sugar, baking powder, salt, eggs, milk and9 Moreall-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade17 min, 15 ingredients
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Chinese Chicken Salad - Alan Wongromaine lettuce, chicken poached or costco roast and9 Moreromaine lettuce, chicken poached or costco roast, carrot matchsticks, stalk celery matchsticks, fresh cilantro leaves, macadamia nuts coarsely chopped, stalk scallions thinly sliced, char shu matchsticks, won ton wrappers 1/4 slices, deep fried, sesame sees lightly toasted, hoisin soy mustard vinaigrette11 ingredients
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