• Main
  • Recipes
  • Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe

Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe

Posted by
Rate It!
Chef Lee Anne Wong's Pancakes with Summer Berry Compote
Add your photo!
Ingredients
15
Count
Nutrition
568
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sift the flour, sugar, baking powder, and salt together over a large piece of parchment paper.
  2. In a large bowl, whisk the eggs, milk, and vanilla extract together until well combined. Add the dry ingredients to the bowl and whisk until a thick batter is formed. Whisk in the melted butter.
  3. Heat a nonstick griddle or pan over medium heat. Add a teaspoon of butter and swirl the pan to coat the bottom. Ladle 1/4 cup of the batter onto the pan to form a pancake. Cook until you see bubbles break the surface of the pancake and the underside is golden brown, about 2 to 3 minutes. Then carefully flip the pancake to finish cooking on the other side, another 2 to 3 minutes. Transfer the pancakes to a platter and cover with foil to keep warm (or place in a preheated 200 degree F oven, covered) and continue to make the pancakes until all of the batter has been used up, wiping out the pan or griddle with a paper towel after each use.
  4. Serve with warm Summer Berry Compote.
  5. Summer Berry Compote:
  6. In a large nonstick skillet, melt the butter over medium-high heat. Add the mixed berries, sugar, lemon zest and lemon juice.
  7. Saute the mixture, stirring often, until the berries begin to break down and release their juices, around 5 minutes. Add the pinch of salt and check for seasoning (add more sugar and lemon juice, if desired).
  8. Remove the pan from the heat and stir in the basil leaves. Serve immediately with warm pancakes.
  9. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.46 Kcal (2380 kJ)
Calories from fat 200.63 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 129.14mg 43%
Sodium 421.23mg 18%
Potassium 675.97mg 14%
Total Carbs 83.15g 28%
Sugars 30.05g 120%
Dietary Fiber 1.95g 8%
Protein 12.61g 25%
Vitamin C 8mg 13%
Vitamin A 0.2mg 7%
Iron 3.8mg 21%
Calcium 303.9mg 30%
Amount Per 100 g
Calories 128.2 Kcal (537 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 34%
Cholesterol 29.12mg 43%
Sodium 95mg 18%
Potassium 152.45mg 14%
Total Carbs 18.75g 28%
Sugars 6.78g 120%
Dietary Fiber 0.44g 8%
Protein 2.84g 25%
Vitamin C 1.8mg 13%
Iron 0.8mg 21%
Calcium 68.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top