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Shrimp With Lobster Sauce John Wong Style Recipe

Shrimp With Lobster Sauce John Wong Style Recipe

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Shrimp With Lobster Sauce John Wong Style

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Ingredients:

Serving

1 1/2 lbs medium shrimp or 1 1/2 lbs large , peeled and devined
1/3 lb ground pork
2 tbsp cooking oil
1 tbsp rice wine ( sake)
2 tbsp black bean garlic sauce
2 tbsp soy sauce
1 tsp sugar
1/4 tsp garlic salt
2 scallions, chopped
3/4 cup chicken stock
1 tbsp cornstarch
1 tbsp water
1 egg

Directions:

Pour oil into large skillit or wok and heat.
When hot saute shrimp stirring constantly for 3 to 4 monutes untill cooked.
Add rice wine, stir and remove shrimp to platter.
Add black bean garlic paste and pork and sir fry until pork is cooked.
Add soy sauce,sugar, garlic salt, stir.
Mix cornstarch and chicken broth and add to skillit stirring constantly on medium heat and cook until thickened.
Add shrimp, cover, turn heat to low.
Mix beaten egg with 1 tablespoon water.
When all is heated through and sauce is clear, add beaten eggs in a slow stream, lifting contents gently. Do not stir, let egg cook in clumps as in scrambled eggs. Cover and cook 1 minute or until egg is solid.
Transfer to a heated platter and serve with with either white or fried rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.95 Kcal (1846 kJ)
Calories from fat	308.29 Kcal
		% Daily Value*
Total Fat	34.25g	53%
Cholesterol	72.91mg	24%
Sodium	702.25mg	29%
Potassium	233.02mg	5%
Total Carbs	7.39g	2%
Sugars	1.84g	7%
Dietary Fiber	0.4g	2%
Protein	7.83g	16%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	312.9 Kcal (1310 kJ)
Calories from fat	218.76 Kcal
		% Daily Value*
Total Fat	24.31g	53%
Cholesterol	51.73mg	24%
Sodium	498.32mg	29%
Potassium	165.35mg	5%
Total Carbs	5.25g	2%
Sugars	1.31g	7%
Dietary Fiber	0.28g	2%
Protein	5.56g	16%
Vitamin C	1mg	2%
Iron	0.4mg	3%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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