11638 with red bell pepper and olives Recipes

red bell peppers (about 2 lb), olive oil, eggplants, peeled , cut crosswise into 1/4- to 1/2-inch-thick rounds, fresh breadcrumbs made from crustless french bread, garlic cloves, minced, chopped fresh thyme, coarsely chopped pitted nicois olives or other brine-cured black olives, tomatoes, thinly sliced, anchovy fillets, drained

red bell peppers, olive oil, chopped shallots, garlic cloves, minced, serrano chili or jalapeno chili, seeded, minced, low-salt chicken broth

red bell peppers, olive oil, chopped onions, chopped fresh parsley, garlic cloves, chopped, cooked white rice, cooled, sweet hungarian paprika, salt, ground black pepper, ground allspice, canned tomato sauce, lean ground beef, egg

olive oil, onion, finely chopped, red bell peppers or 1/2 green bell pepper, diced, dried thyme, salt, fresh black pepper, vegetable broth, couscous

olive oil, garlic, minced, red bell peppers, seeded,peeled,and minced, cumin, sour cream, ground red pepper or cayenne pepper, salt and pepper

red bell peppers - coarsely chopped, red onions - finely chopped, olive oil, paprika, tomato juice, maple syrup, cayenne pepper

red bell peppers (about 3 large), tomato paste, red wine vinegar, olive oil, salt, chopped seeded jalapeno chili

red bell peppers , roasted and cut into chunks, walnuts, breadcrumbs, olive oil, cumin, lemon , juice of, black pepper (to taste), feta cheese, crumbled (optional), garlic cloves, peeled and crushed (optional), tomato puree (optional)

olive oil, red bell peppers, seeded and chopped, shallots, chopped, white wine, chicken broth, sour cream

red bell peppers, pine nuts, toasted, grated parmesan cheese, olive oil, chopped garlic, whipping cream

red bell peppers, diameter 1/2-inch-thick diagonal baguette slices, olive oil, sliced fresh basil, garlic cloves, minced, garlic cloves, halved

red bell pepper, olive oil, fresh baby spinach, chopped onions, minced garlic, fresh breadcrumbs made from french bread, eggs, chopped fresh basil, ketchup, chopped fresh thyme, dijon mustard, prepared steak sauce, salt, ground black pepper, ground veal

red bell pepper, olive oil, dried oregano, garlic clove, peeled, littleneck clams , scrubbed, pancetta or bacon, cut into 24 pieces, lemon wedges

recipe from executive chef david holben, olive oil for brushing on peppers, red bell peppers, fresh chopped thyme, pure olive oil, salt and pepper to taste, french bread, 1/2 inch thick, garlic, peeled, fresh thyme

olive oil, coarsely chopped red bell pepper, minced shallots, minced jalapeno pepper, garlic cloves, minced, low-salt chicken broth, balsamic vinegar, salt

red bell pepper roasted or grilled, prepared or bottled basil pesto sauce, olive oil, minced garlic to taste, splash of balsamic vinegar to taste, parmesan cheese, variation, good quality mayonniase, salt and pepper to taste

red bell pepper, baby spinach, extra virgin olive oil, lemon wedge, ground coriander, black pepper, basil leaves, cilantro