Directions:
- Brush olive oil on peppers and place on a sheet pan under broiler and cook for a few minutes, until somewhat black and blistered, turning frequently. Put in a bowl and cover with plastic wrap for 10 minutes. Uncover and remove skin, core, and seeds. Cut into strips 1/4 inch wide and toss with chopped thyme, olive oil, and salt and pepper.
- While shrimp and zucchini are broiling, rub slices of French bread with garlic clove and toast until crisp. To serve, place 2 pieces of bread on a plate, top with peppers, and arrange a skewer of shrimp alongside. Garnish with sprigs of thyme. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.34 Kcal (1090 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Sodium | 330.69mg | 14% | |
| Potassium | 151.27mg | 3% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.8mg | 154% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.77 Kcal (744 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 13% | |
|---|---|---|---|
| Sodium | 225.8mg | 14% | |
| Potassium | 103.29mg | 3% | |
| Total Carbs | 26.7g | 13% | |
| Sugars | 2.83g | 17% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 5.28g | 15% | |
| Vitamin C | 40.8mg | 100% | |
| Vitamin A | 1mg | 49% | |
| Iron | 19mg | 154% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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