Directions:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and coarsely chop bell pepper. Transfer to processor. Add oil, oregano and garlic; puree until smooth. Season coulis with salt and pepper.
- Preheat oven to 500°F. Line large baking sheet with foil. Arrange clams on sheet. Bake until clams open, about 6 minutes (discard any that do not open). Cool slightly. Remove top shells; discard, leaving clams in half shells on sheet.
- Preheat broiler. Top each clam with 1 teaspoon coulis, then 1 pancetta piece. Broil clams until coulis bubbles and pancetta browns, about 3 minutes. Transfer to platter. Garnish with lemon; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.55 Kcal (1455 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 179.8mg | 7% | |
| Potassium | 70.22mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 70% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.03 Kcal (1516 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 187.29mg | 7% | |
| Potassium | 73.14mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 31.1mg | 50% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.2mg | 70% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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