263 with pecans and sage Recipes
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- pecans
- sage
- dressing
- crusted
- and pork tenderloin cutlets
- crusted leg lamb with pineapple salsa
- and brown butter
- cranberry and stuffing
- orecchiette with pumpkin and shallot brown butter
- with pumpkin
- creamy pumpkin penne with and toasted
- pork
- butternut squash rounds with and fresh
- roast pork with and pesto
- and pesto
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acorn squash, halved and seeded and12 Moreacorn squash, halved and seeded, chicken or vegetable stock, butter, onion, chopped, fresh mushrooms, sliced, garlic, chopped, seasoned dry stuffing mix or breadcrumbs, ground sage , or 1tsp fresh sage, chopped, fresh chopped parsley, pecans, chopped, golden raisins, salt and pepper, if using 1lb sausage , you can either keep the recipe as is, but use 4 squash, or, you can use 1/2lb sausage and decrease the breadcrumbs to about 1 cup, and use the original 2 squash. my photo is of the former1 hour , 13 ingredients
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red wine vinegar, seedless blackberry preserves, salt and8 Morered wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries45 min, 11 ingredients
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pecan halves, butter, divided and11 Morepecan halves, butter, divided, peeled, cubed pumpkin or butternut squash (about 1 1/2 lb), onion, chopped, garlic cloves, minced, salt, divided, x 2-inch) uncooked lasagna noodles, all-purpose flour, whole milk, minced fresh sage, pepper, freshly grated parmesan cheese, divided, shredded mozzarella cheese1 hour , 13 ingredients
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cremini mushrooms or 24 baby portabella mushrooms, stems ... and7 Morecremini mushrooms or 24 baby portabella mushrooms, stems approximately 1 1/2 to 2 inch wide, unsalted butter, garlic clove, minced, fresh oregano or 1 1/2 tsp fresh sage, finely chopped, pecans, finely chopped, salt, black pepper, heavy cream50 min, 8 ingredients
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sourdough bread , torn into pieces, butter, diced onion and8 Moresourdough bread , torn into pieces, butter, diced onion, diced celery, herbes de provence, rubbed sage, chopped dried apricots, toasted pecan halves, chopped, salt and freshly ground black pepper to taste, chicken broth, egg, beaten1 hour 20 min, 11 ingredients
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Pecan-Sage Dressingstale bread, chopped onions, celery and6 Morestale bread, chopped onions, celery, butter or 1 cup margarine, melted, ground pecans (or coarsely chopped ), salt, pepper, rubbed sage, hot chicken broth or 3 1/2 cups turkey broth40 min, 9 ingredients
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Pecan-Crusted Mountain Trout With Brown Butter Sage Saucepecan halves, lightly toasted and9 Morepecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth25 min, 10 ingredients
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Pecan Chicken Sautepecans, flour, boneless skinless chicken breast halves and6 Morepecans, flour, boneless skinless chicken breast halves, salt, pepper, butter, shallots , finely chppd, dried sage, dry white wine16 min, 9 ingredients
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Pecan Sausage Stuffingbulk pork sausage, chopped onions, chopped celery and10 Morebulk pork sausage, chopped onions, chopped celery, butter, cubed, garlic cloves, minced, french bread, cubed and toasted, apples, peeled and chopped, chopped pecans, toasted, chopped fresh sage or 4 tsp dried sage leaves, dried thyme, salt, pepper, reduced-sodium chicken broth1 hour 5 min, 13 ingredients
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Sage Sausage Stuffingcornbread stuffing mix, seasoned stuffing mix, with sage and9 Morecornbread stuffing mix, seasoned stuffing mix, with sage, onion, diced, stalks celery, sliced thin, granny smith apple, diced small, dried cranberries, sage pork sausage, unsalted butter, sodium-free chicken broth, pecans, chopped and toasted, sage or 1 tbsp fresh1 hour 10 min, 11 ingredients
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Sage and Pecan Pork Tenderloin Cutletsred wine vinegar, seedless blackberry preserves, salt and8 Morered wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )45 min, 11 ingredients
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Pecan-Stuffed Hamcountry ham, pecan halves, fine dry breadcrumbs, divided and8 Morecountry ham, pecan halves, fine dry breadcrumbs, divided, dried whole thyme, divided, rubbed sage, divided, bay leaves, crushed, madeira wine, onion, chopped, cheesecloth, brown sugar11 ingredients
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Pecan Nut meat Ballsonion, diced, celery, finely diced, oil, water and9 Moreonion, diced, celery, finely diced, oil, water, organic vegetable bouillon cubes, whole wheat bread crumbs, pecans, chopped, soy sauce, sage, thyme, basil, parsley, chopped, cornstarch or 1 tbsp tapioca flour30 min, 13 ingredients
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Pecan-Crusted Chicken Salad with Fig Vinaigrettechopped pecans, panko (japanese ) bread crumbs and15 Morechopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries55 min, 17 ingredients
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Pecan-Crusted Chicken Breasts With Maple-Dijon Sauceolive oil , plus, olive oil, divided, dijon mustard , plus and10 Moreolive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper20 min, 13 ingredients
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