Pecan-Sage Dressing Recipe

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Pecan-Sage Dressing
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Ingredients:

Directions:

  1. Place several slices of bread in electric processor or blender.
  2. Process until finely crumbled.
  3. Repeat until all bread is crumbled.
  4. Sauté onion and celery in butter until tender.
  5. Place in a large mixing bowl.
  6. Add crumbs and remaining ingredients; mix well.
  7. Spoon into well greased 13x9x2-inch baking dish.
  8. Bake at 325°F for 40-45 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.62 Kcal (773 kJ)
Calories from fat 162.9 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 32.54mg 11%
Sodium 457.83mg 19%
Potassium 199mg 4%
Total Carbs 4.86g 2%
Sugars 2.14g 9%
Dietary Fiber 1.92g 8%
Protein 1.54g 3%
Vitamin C 7mg 12%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 134.28 Kcal (562 kJ)
Calories from fat 118.48 Kcal
% Daily Value*
Total Fat 13.16g 28%
Cholesterol 23.67mg 11%
Sodium 333mg 19%
Potassium 144.74mg 4%
Total Carbs 3.53g 2%
Sugars 1.55g 9%
Dietary Fiber 1.39g 8%
Protein 1.12g 3%
Vitamin C 5.1mg 12%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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