Pecan-Stuffed Mushrooms Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 400 degrees and with 1 tablespoons of the butter, lightly butter a 13 x 9 inch shallow baking dish.
Trim the ends from mushrooms stems and carefully separate the caps and steps, reserving both.
Place the caps, stemmed sides up in the prepared dish.
Melt remaining butter in a heavy skillet over moderate heat, finely shop the stems and add to melted butter along with the minced garlic and oregano or sage; cook, stirring frequently, until lightly browned, about 5 minutes.
Stir in the pecans, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring frequently for 1 minute; slowly add in 1/3 cup cream and bring to a gentle simmer, remove from heat.
Sprinkle the inside of the mushrooms caps with remaining salt and pepper, divide the filling among caps, drizzle with remaining 2/3 cup cream and bake until filling is browned and mushrooms caps are tender, about 30 minutes.
If desired, stuff mushrooms and reserve the 2/3 cup cream, cover dish and place in refrigerator for up to 24 hours. Remove from refrigerator and allow to sit at room temperature for 30 to 45 minutes, drizzle with cream and bake as directed above.
Serve warm drizzled with pan juices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.53 Kcal (1681 kJ)
Calories from fat	381.15 Kcal
		% Daily Value*
Total Fat	42.35g	65%
Cholesterol	42.67mg	14%
Sodium	202.73mg	8%
Potassium	190.37mg	4%
Total Carbs	6.52g	2%
Sugars	1.59g	6%
Dietary Fiber	3.69g	15%
Protein	4.48g	9%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	591.54 Kcal (2477 kJ)
Calories from fat	561.51 Kcal
		% Daily Value*
Total Fat	62.39g	65%
Cholesterol	62.85mg	14%
Sodium	298.67mg	8%
Potassium	280.45mg	4%
Total Carbs	9.6g	2%
Sugars	2.35g	6%
Dietary Fiber	5.44g	15%
Protein	6.59g	9%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	2%
Iron	1.9mg	7%
Calcium	71.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pecan-Stuffed Mushrooms

Wide) cremini or baby bella mushrooms with stems and 7 more..
Shrimp Flambe

Butter (1 stick), Garlic clove, pressed and 6 more..
Mushroom Parmesan Polenta

Sliced cremini mushrooms or 1 cup other mushroom and 7 more..
Chilean Empanada

Butter, Onion, chopped, Minced garlic, Dried oregano and 14 more..
Lemon Oregano Shrimp over Peppered Couscous

Garlic clove, minced fine, Dried oregano and 13 more..
Easy Rosemary Shrimp

Butter, melted, Rosemary, chopped, Fresh oregano, chopped and 5 more..
Chicken Scampi With Pasta

Butter, Olive oil, Green onions, chopped and 10 more..
Italian Butter

Butter, softened, Garlic, peeled and finely minced and 4 more..
Mushroom-Spinach Bake

Butter, King arthur unbleached all-purpose flour, Milk and 16 more..
Succotash

Unsalted butter, Scallions, chopped and 5 more..
Succotash

Unsalted butter, Scallion, chopped and 5 more..
Curried Corn and Sweet Red Peppers

Butter, Chopped sweet red pepper and 5 more..
Whiskey Cream Sauce (Ree Drummond)

Butter, Diced onions, Whiskey, Beef stock or broth, Salt and 2 more..