Directions:
- Preheat oven to 375 degrees.
- Saute pork in a large non stick skillet. (no oil needed). Remove pork with a slotted spoon, set aside. Drain oil but do not wipe out pan.
- Add 1/4 cup butter to hot pan, add sage, onions and celery. Saute on medium heat for a couple of minutes. Add cranberries and apples, cover and steam saute for a couple of minutes.
- Add remaining butter, sausage, pecans and stuffing mix. Lower heat and stir to incorporate all ingredients then add chicken broth - 2 cups at first and if not moist enough add more, but not mushy. Let this sit for a couple of minutes on the burner to heat everything.
- This can be made ahead, refrigerated and brought to room temperature before baking.
- Bake for 20-30 minutes in a greased casserole, uncovered, middle rack.
- Cooking time includes cooking on stove and in oven.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.58 Kcal (1991 kJ) | ||
| Calories from fat | 258.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 438.64mg | 18% | |
| Potassium | 456.59mg | 10% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 16.14g | 65% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 474.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 176.01 Kcal (737 kJ) | ||
| Calories from fat | 95.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 44% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 10% | |
| Sodium | 162.34mg | 18% | |
| Potassium | 168.98mg | 10% | |
| Total Carbs | 18.54g | 17% | |
| Sugars | 3.99g | 43% | |
| Dietary Fiber | 5.97g | 65% | |
| Protein | 4.81g | 26% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 46% | |
| Calcium | 175.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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