Directions:
- Place ham in a very large container; cover with cold water, and soak overnight. Remove ham from water, and drain . Scrub h am thoroughly with a stiff brush, and rinse well with cold water. Remove bone and 1/2 pound meat from ham.
- Grind pecans and 1/2 pound ham together using coarse blade of a meat grinder. Stir in 1 cup breadcrumbs, 1 teaspoon thyme, 1 teaspoon sage, 1 teaspoon cloves, bay leaves, and wine. Stuff cavity with pecan mixture. Secure opening with skewers, and tie with string.
- Place onion , remaining thyme, sage, and cloves on fat side of ham. Tie ham securely in cheesecloth. Place in a large stockpot; cover with cold water. Bring to a boil. Reduce heat; cover and simmer 3 hours . Allow ham to cool in cooking liquid. Remove ham from cooking liquid, and drain; discard cooking liquid. Remove cheesecloth and skewers. Cut skin and fat from ham; discard.
- Place ham, fat side up, in a shallow roasting pan. Top with brown sugar and remaining 1/4 cup breadcrumbs. Bake ham, uncovered, at 350° for 30 minutes or until browned. Transfer to a serving platter. Cut into thin slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.34 Kcal (4117 kJ) | ||
| Calories from fat | 545.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 222.22mg | 74% | |
| Sodium | 8584.98mg | 358% | |
| Potassium | 1835.88mg | 39% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 94.01g | 188% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.14 Kcal (1056 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 93% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 74% | |
| Sodium | 2201.32mg | 358% | |
| Potassium | 470.75mg | 39% | |
| Total Carbs | 3.28g | 4% | |
| Sugars | 1.32g | 21% | |
| Dietary Fiber | 1.19g | 19% | |
| Protein | 24.1g | 188% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.3mg | 27% | |
| Calcium | 20mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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