Pecan Sausage Stuffing Recipe

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Ingredients:

Serving

1-1/2 lb bulk pork sausage
3 cups chopped onions
2 cups chopped celery
1/2 cup butter, cubed
6 garlic cloves, minced
1 loaf (1 lb) french bread, cubed and toasted
3 medium apples, peeled and chopped
1-1/2 cups chopped pecans, toasted
1/4 cup chopped fresh sage
1 tbsp dried thyme
1-1/4 tsp salt
1-1/4 tsp pepper
2 to 3 cups reduced-sodium chicken broth

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. In the same skillet, saute onions and celery in butter until tender. Add garlic and cook 1 minute longer.
Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Bake, uncovered, at 375° for 25-30 minutes or until lightly browned. Yield: 21 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.21 Kcal (1487 kJ)
Calories from fat	232.96 Kcal
		% Daily Value*
Total Fat	25.88g	40%
Cholesterol	50.92mg	17%
Sodium	601.97mg	25%
Potassium	332.43mg	7%
Total Carbs	20.66g	7%
Sugars	4.83g	19%
Dietary Fiber	3.49g	14%
Protein	12.33g	25%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	208.13 Kcal (871 kJ)
Calories from fat	136.5 Kcal
		% Daily Value*
Total Fat	15.17g	40%
Cholesterol	29.84mg	17%
Sodium	352.72mg	25%
Potassium	194.78mg	7%
Total Carbs	12.1g	7%
Sugars	2.83g	19%
Dietary Fiber	2.05g	14%
Protein	7.22g	25%
Vitamin C	2.4mg	7%
Iron	1.2mg	11%
Calcium	38.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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