Directions:
- Preheat oven to 350°. Place pecans in a single layer on a baking sheet, and bake, stirring once, 7 minutes or until toasted. Transfer to a plate to cool; chop.
- Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add pumpkin, onion, garlic, and 3/4 teaspoon salt; cook, stirring often, 15 minutes or until pumpkin is just tender. Stir in pecans; set aside.
- Cook lasagna noodles according to package directions. Rinse with cool water, and cover with plastic wrap until ready to assemble.
- Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. Add flour and cook, whisking constantly, 1 minute. Gradually whisk in milk. Add sage, pepper, and remaining 3/4 teaspoon salt; cook, whisking constantly, about 9 minutes or until thickened. Remove from heat, and whisk in 1 cup Parmesan cheese.
- Spread 1/3 cup sauce in a greased 13- x 9-inch baking dish. Top with 3 lasagna noodles. Spread with about 2/3 cup sauce, half pumpkin mixture (about 2 1/4 cups), and 3/4 cup mozzarella. Top with 3 more lasagna noodles. Spread 2/3 cup sauce over noodles, top with remaining pumpkin mixture, and sprinkle with mozzarella. Top with remaining 3 lasagna noodles. Spread remaining sauce over noodles. Sprinkle with 1/4 cup Parmesan cheese. Cover tightly with aluminum foil, and bake 30 minutes.
- Remove foil; sprinkle with remaining 1/4 cup Parmesan, and bake 10 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2941.23 Kcal (12314 kJ) | ||
| Calories from fat | 2201.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.58g | 376% | |
|---|---|---|---|
| Cholesterol | 199.02mg | 66% | |
| Sodium | 4714.92mg | 196% | |
| Potassium | 4458.57mg | 95% | |
| Total Carbs | 147.02g | 49% | |
| Sugars | 59.77g | 239% | |
| Dietary Fiber | 34.09g | 136% | |
| Protein | 79.93g | 160% | |
| Vitamin C | 74.4mg | 124% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 16mg | 89% | |
| Calcium | 1954.4mg | 195% | |
| Amount Per 100 g | |||
| Calories | 170.58 Kcal (714 kJ) | ||
| Calories from fat | 127.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 376% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 66% | |
| Sodium | 273.44mg | 196% | |
| Potassium | 258.57mg | 95% | |
| Total Carbs | 8.53g | 49% | |
| Sugars | 3.47g | 239% | |
| Dietary Fiber | 1.98g | 136% | |
| Protein | 4.64g | 160% | |
| Vitamin C | 4.3mg | 124% | |
| Iron | 0.9mg | 89% | |
| Calcium | 113.3mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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