70 with mustard robin Recipes

pork spareribs, cut into serving size pieces, lemons, juiced, picante sauce, brown sugar, barbeque sauce, garlic, minced, prepared mustard, worcestershire sauce, fresh jalapeno peppers, chopped, chopped red onion, salt, ground black pepper, crushed red pepper flakes (optional)

condensed tomato soup, brown sugar, vinegar, worcestershire sauce, prepared mustard, chopped onion, chopped green pepper, butter , to saute, frozen meatballs

mayonnaise, white sugar, honey, mustard, grey poupon dijon mustard, white vinegar, vegetable oil, poppy seeds

salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

olive oil, cider vinegar, dijon mustard, garlic salt, honey, poppy seeds

instant oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard, frozen green peas, steamed or microwaved until hot

olive oil, boneless pork loin chops, salt & freshly ground black pepper, reduced-sodium chicken broth, maple syrup, dijon mustard, cornstarch, chopped fresh dill (to garnish )

fresh lemon juice, dijon mustard, honey, grated lemon zest, salmon fillets, salt and ground black pepper

green beans, ends trimmed, grape tomatoes, olive oil, balsamic vinegar, salt, ground black pepper, whole mustard seeds

chopped romaine hearts, about 3 heads, prepared seasoned croutons, reduced-sodium vegetable broth, balsamic vinegar, olive oil, coarse mustard, salt and ground black pepper

low-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste

wonton wrappers, salt and freshly ground black pepper, hot mustard powder, tuna steaks (about 5 oz each), reduced-sodium soy sauce, fresh lemon juice, wasabi paste, sesame oil, freshly chopped scallions

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

uncooked elbow macaroni, low-fat or fat-free sour cream, evaporated skim milk, grated sharp cheddar (about 1/2 cup), grated monterey jack (about 1/2 cup), dijon mustard, ground nutmeg, drops hot sauce , optional, ground black pepper and salt, plain dry bread crumbs, grated parmesan

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, salt, ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten

shredded cheddar (regular or reduced-fat ), eggs, egg whites, milk, mustard powder, ground nutmeg, grated parmesan, salt and pepper, chopped fresh parsley leaves

olive oil, diced onion, diced celery, reduced-sodium chicken or vegetable broth, mashed potatoes, shredded cheddar, salt, ground white pepper, dry mustard, hot sauce , optional