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Cheddar-Potato Soup (Robin Miller) Recipe

Cheddar-Potato Soup (Robin Miller) Recipe

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Ingredients:

Serving

2 tsp olive oil
1 cup diced onion
1 cup diced celery
6 cups reduced-sodium chicken or vegetable broth
2 cups mashed potatoes
8 oz shredded cheddar
1/2 tsp salt
1/4 tsp ground white pepper
1 tsp dry mustard
hot sauce , optional

Directions:

Add oil to a large pot set over medium-high heat. Add onion and celery and saute for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.
Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.6 Kcal (1774 kJ)
Calories from fat	189.14 Kcal
		% Daily Value*
Total Fat	21.02g	32%
Cholesterol	59.54mg	20%
Sodium	1606.03mg	67%
Potassium	757.06mg	16%
Total Carbs	34.4g	11%
Sugars	9.06g	36%
Dietary Fiber	3.93g	16%
Protein	21.04g	42%
Vitamin C	10mg	17%
Iron	1.9mg	10%
Calcium	496.7mg	50%

Amount Per 100 g
Calories	69.01 Kcal (289 kJ)
Calories from fat	30.81 Kcal
		% Daily Value*
Total Fat	3.42g	32%
Cholesterol	9.7mg	20%
Sodium	261.64mg	67%
Potassium	123.33mg	16%
Total Carbs	5.6g	11%
Sugars	1.48g	36%
Dietary Fiber	0.64g	16%
Protein	3.43g	42%
Vitamin C	1.6mg	17%
Iron	0.3mg	10%
Calcium	80.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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