My Version of Red Robin's Honey Mustard Recipe

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My Version of Red Robin's Honey Mustard
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Ingredients:

  • 1 cup olive oil
  • 1/4 cup cider vinegar
  • 1 dash garlic salt
  • 1 1/8 cups honey

Directions:

  1. Combine all ingredients and mix well.
  2. (use a food processor).
  3. Refrigerate for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3313.63 Kcal (13874 kJ)
Calories from fat 2107.29 Kcal
% Daily Value*
Total Fat 234.14g 360%
Sodium 1973.48mg 82%
Potassium 537.95mg 11%
Total Carbs 325.57g 109%
Sugars 316.07g 1264%
Dietary Fiber 6.78g 27%
Protein 8.32g 17%
Vitamin C 7.3mg 12%
Iron 4.2mg 24%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 391.97 Kcal (1641 kJ)
Calories from fat 249.27 Kcal
% Daily Value*
Total Fat 27.7g 360%
Sodium 233.44mg 82%
Potassium 63.63mg 11%
Total Carbs 38.51g 109%
Sugars 37.39g 1264%
Dietary Fiber 0.8g 27%
Protein 0.98g 17%
Vitamin C 0.9mg 12%
Iron 0.5mg 24%
Calcium 29.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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