Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips (Robin Miller) Recipe

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Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips (Robin Miller)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  2. Arrange wonton wrappers on prepared baking sheet and spray with cooking spray. Season the tops with salt, black pepper and mustard powder, to taste. Bake 6 minutes, until golden brown and crisp.
  3. Meanwhile, coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna steaks with salt and black pepper. Place tuna on hot pan and sear 2 to 3 minutes per side for medium doneness.
  4. Meanwhile, in a small bowl, whisk together soy sauce, lemon juice, wasabi paste, and sesame oil. Transfer tuna to a serving plate and spoon dressing over top. Sprinkle the top with scallions. Serve wonton chips alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.08 Kcal (838 kJ)
Calories from fat 47.36 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 20.24mg 7%
Sodium 1252.95mg 52%
Potassium 204.29mg 4%
Total Carbs 21.6g 7%
Sugars 1.7g 7%
Dietary Fiber 1.01g 4%
Protein 15.58g 31%
Vitamin C 4.2mg 7%
Vitamin A 1.1mg 35%
Iron 51.8mg 288%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 192.36 Kcal (805 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 19.46mg 7%
Sodium 1204.61mg 52%
Potassium 196.41mg 4%
Total Carbs 20.76g 7%
Sugars 1.63g 7%
Dietary Fiber 0.97g 4%
Protein 14.98g 31%
Vitamin C 4mg 7%
Vitamin A 1mg 35%
Iron 49.8mg 288%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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