Directions:
- Cook pasta according to package directions. Drain and transfer to a large bowl. While pasta is still hot, stir in sour cream and set aside.
- Scald milk by heating in a small saucepan over medium heat until tiny bubbles just appear around the edges.
- Add Cheddar and Monterey cheeses, mustard, nutmeg, hot sauce, pepper and salt to scalded milk. Simmer until cheese melts, stirring constantly.
- Fold cheese mixture into pasta and transfer mixture to a serving platter.
- Combine bread crumbs and Parmesan in a skillet over medium heat. Toast 1 to 2 minutes, until golden brown. Sprinkle mixture over macaroni and cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.36 Kcal (3150 kJ) | ||
| Calories from fat | 203.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 22% | |
| Sodium | 805.95mg | 34% | |
| Potassium | 490.81mg | 10% | |
| Total Carbs | 101.11g | 34% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 587.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 247.12 Kcal (1035 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 35% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 22% | |
| Sodium | 264.72mg | 34% | |
| Potassium | 161.21mg | 10% | |
| Total Carbs | 33.21g | 34% | |
| Sugars | 3.07g | 37% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 11.51g | 70% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 22% | |
| Calcium | 192.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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