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Romaine Hearts with Croutons and Coarse Mustard Vinaigrette (Robin Miller) Recipe

Romaine Hearts with Croutons and Coarse Mustard Vinaigrette (Robin Miller) Recipe

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Romaine Hearts with Croutons and Coarse Mustard Vinaigrette (Robin Miller)

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Ingredients:

Serving

6 cups chopped romaine hearts, about 3 heads
1 cup prepared seasoned croutons
1/2 cup reduced-sodium vegetable broth
2 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp coarse mustard
salt and ground black pepper

Directions:

Arrange lettuce on a serving platter and top with croutons. In a small container with lid, combine broth, vinegar, oil, and mustard. Seal and shake until blended. Season, to taste, with salt and black pepper. Pour vinaigrette over lettuce and croutons and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.82 Kcal (761 kJ)
Calories from fat	54.59 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	1.01mg	0%
Sodium	318.79mg	13%
Potassium	80.52mg	2%
Total Carbs	25.53g	9%
Sugars	9.35g	37%
Dietary Fiber	4.47g	18%
Protein	5.41g	11%
Vitamin C	50.4mg	84%
Iron	0.8mg	4%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	44.25 Kcal (185 kJ)
Calories from fat	13.28 Kcal
		% Daily Value*
Total Fat	1.48g	9%
Cholesterol	0.25mg	0%
Sodium	77.58mg	13%
Potassium	19.59mg	2%
Total Carbs	6.21g	9%
Sugars	2.28g	37%
Dietary Fiber	1.09g	18%
Protein	1.32g	11%
Vitamin C	12.3mg	84%
Iron	0.2mg	4%
Calcium	31.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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