23 with mussels and mint Recipes

mussels (about 40), dry white wine, capers, rinsed and drained, greek yogurt, kosher salt, fresh mint, cut into thin strips (julienne, about 10 leaves )

unsalted butter, sliced leek (about 1 large), fresh thyme leaves, chopped fresh tarragon, organic vegetable broth, heavy cream, fresh shelled green peas, mussels (about 2 lb), scrubbed and debearded, chopped fresh mint, freshly ground black pepper

yukon gold potatoes , cut into 1 1/2-inch pieces, olive oil, salt, freshly ground black pepper, tomatoes, light coconut milk, curry powder, ears fresh corn, shucked and cut crosswise into 2-inch pieces, mussels , scrubbed, chopped green onions, chopped fresh mint, lime wedges

fresh mussels, cleaned and de-bearded, squids, cut into bite size, shallots, sliced ., onion, sliced, bird eyes chilies (spiciness to your preference), tomatoes , wedges. ( can be replaced with cherry ), fresh mint leaves ., fresh coriander, leaf lettuce ., fish sauce, lime/lemon juice, sugar

fresh mussels, in the shell, lemons , juice of, olive oil, salt & freshly ground black pepper, fresh mint, shredded, coconut

chicken broth, low sodium, white onion, fresh peeled ginger, stalks lemongrass, white part only ,cracked open, kaffir lime leaves, fresh or dried, limes, juiced, thai fish sauce, unsweetened coconut milk, thai red curry paste, paprika, rice flour , for dredging, shrimp, peeled and deveined, peanut oil, dozen mussels, steamed, asparagus, tips only, shiitake mushroom caps, sliced, fresh udon noodles, pea tendrils, roughly chopped mint leaf, roughly chopped cilantro leaf, chopped cashews, daikon sprouts, for garnish

olive oil, chopped shallots, chopped peeled fresh ginger, cardamom seeds, grated orange rind, fresh orange juice (about 3 oranges), sauvignon blanc or other dry white wine, mussels , scrubbed and debearded, chopped fresh mint, sea salt, freshly ground black pepper

olive oil, onion, chopped, carrot, chopped, garlic cloves, minced, fresh thyme sprigs, chicken stock or canned low-salt chicken broth, dry white wine, fresh mussels , scrubbed, debearded, zucchini, trimmed , cut into 1/2-inch pieces (about 7 cups), whipping cream, chopped fresh mint

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

peanut oil, shallots, thinly sliced, sliced peeled fresh ginger, garlic cloves, smashed, stalk fresh lemongrass, sliced and smashed, serrano peppers or 1 thai chile, minced with seeds, water, southeast asian fish sauce, light brown sugar, mussels, rinsed and beard removed (about 2 1/2 lb), freshly squeezed lime juice, plus wedges for garnish (about 2 limes), fresh cilantro leaves, fresh mint leaves

black squid ink pasta, virgin olive oil, red onion , cut into 1/8 inch julienne, fresh mussels , scrubbed, crushed red pepper flakes, dry white wine, basic tomato sauce, mint leaf

grain rice ., mussels without shell (frozen will do if you don tsp find them fresh), shrimps shell and tail of., big onion chopped ., garlic chopped ., big tomato chopped ., hot pepper chopped ., sweet pepper chopped ., olive oil ., white whine (whine...no cooking whine), water and 1 cube for chicken or fish broth, mussels give of liquid themselves., drops tabasco (optionnal)., dill chopped ., parsley chopped ., mint chopped ., salt and pepper to taste.

fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce

vegetable oil, chopped onion, chopped peeled carrot, chopped celery, light unsweetened coconut milk, chicken stock or canned low-salt chicken broth, dry white wine, chopped garlic, coarsely chopped fresh mint, coarsely chopped fresh cilantro, chopped canned chipotle chilies, mussels , scrubbed, debearded

vegetable oil, onion, chopped, carrot, peeled, chopped, celery, chopped, light unsweetened coconut milk, chicken stock, dry white wine, garlic, chopped, fresh mint, coarsely chopped, fresh cilantro, coarsely chopped, chipotle peppers, drained, chopped, mussels , scrubbed and debearded

peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment

cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste