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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali) Recipe

Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali) Recipe

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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali)

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Ingredients:

Serving

1 recipe black pasta, rolled out to thinnest setting
4 tbsp virgin olive oil
1 medium red onion , cut into 1/8th-inch julienne
2 lb fresh prince edward island mussels , scrubbed and debearded
1 tbsp crushed red pepper
1/4 cup dry white wine
1 cup basic tomato sauce
1 bunch mint leaves, approximately 1/2 cup packed

Directions:

Press sheets of black pasta through the chitarra and set aside. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, heat olive oil until smoking. Add onion and cook until softened, about 3 minutes. Add mussels, pepper and white wine. Cover and cook until mussels have just opened, about 2 minutes. Add tomato sauce and bring to boil. Meanwhile, drop pasta in boiling water and cook until tender, about 1 minute. Drain well and toss into pan with mussel mixture. Add mint leaves, toss pasta to coat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1726.08 Kcal (7227 kJ)
Calories from fat	677.28 Kcal
		% Daily Value*
Total Fat	75.25g	116%
Cholesterol	963.19mg	321%
Sodium	5430.74mg	226%
Potassium	960.72mg	20%
Total Carbs	88.35g	29%
Sugars	29.02g	116%
Dietary Fiber	7.12g	28%
Protein	148.04g	296%
Vitamin C	84.3mg	141%
Iron	18.4mg	102%
Calcium	397.3mg	40%

Amount Per 100 g
Calories	125 Kcal (523 kJ)
Calories from fat	49.05 Kcal
		% Daily Value*
Total Fat	5.45g	116%
Cholesterol	69.75mg	321%
Sodium	393.29mg	226%
Potassium	69.57mg	20%
Total Carbs	6.4g	29%
Sugars	2.1g	116%
Dietary Fiber	0.52g	28%
Protein	10.72g	296%
Vitamin C	6.1mg	141%
Iron	1.3mg	102%
Calcium	28.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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