Steamed Mussels with Chipoltes and Coconut Milk Recipe

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Steamed Mussels with Chipoltes and Coconut Milk
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium heat. Add onion, carrot and celery and sauté until onion is tender, about 10 minutes. Stir in coconut milk, stock, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes. Stir in mint, cilantro and chilies. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open). Transfer mussels and broth to large bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.35 Kcal (1789 kJ)
Calories from fat 222.08 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 48.82mg 16%
Sodium 574.6mg 24%
Potassium 959.45mg 20%
Total Carbs 19.67g 7%
Sugars 4.99g 20%
Dietary Fiber 3.43g 14%
Protein 23.65g 47%
Vitamin C 22.8mg 38%
Vitamin A 0.6mg 20%
Iron 67.4mg 374%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 111.98 Kcal (469 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 38%
Cholesterol 12.79mg 16%
Sodium 150.57mg 24%
Potassium 251.41mg 20%
Total Carbs 5.15g 7%
Sugars 1.31g 20%
Dietary Fiber 0.9g 14%
Protein 6.2g 47%
Vitamin C 6mg 38%
Vitamin A 0.2mg 20%
Iron 17.7mg 374%
Calcium 26.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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