Stuffed Mussels San Remo (Mario Batali) Recipe

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Stuffed Mussels San Remo (Mario Batali)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a large pot, steam the mussels over 2 cups water, covered until open, about 5 to 6 minutes. Remove half shell and lay flat on a cookie sheet.
  3. Cube prosciutto into 1/4-inch dice and place in bowl. Place mint, basil, oregano, oil and garlic into blender. Process until smooth. Remove and pour into bowl with prociutto. Add breadcrumbs and tomato sauce and mix well.
  4. Pack each mussel and shell full with green mixture. Bake 8 to 10 minutes, until lightly golden brown on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.3 Kcal (4640 kJ)
Calories from fat 673.48 Kcal
% Daily Value*
Total Fat 74.83g 115%
Cholesterol 151.98mg 51%
Sodium 3024.98mg 126%
Potassium 1643.23mg 35%
Total Carbs 42.23g 14%
Sugars 7.12g 28%
Dietary Fiber 1.9g 8%
Protein 73.27g 147%
Vitamin C 40.7mg 68%
Iron 19.4mg 108%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 167.87 Kcal (703 kJ)
Calories from fat 102.01 Kcal
% Daily Value*
Total Fat 11.33g 115%
Cholesterol 23.02mg 51%
Sodium 458.19mg 126%
Potassium 248.9mg 35%
Total Carbs 6.4g 14%
Sugars 1.08g 28%
Dietary Fiber 0.29g 8%
Protein 11.1g 147%
Vitamin C 6.2mg 68%
Iron 2.9mg 108%
Calcium 23.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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