558 with mild chile Recipes

mild chiles (like ortega, sandia, big jim, aneheim, cuban), cheddar cheese, grated, flour tortillas

eggs, milk, butter, monterey jack cheese, grated, cottage cheese, cream cheese, cut in small pieces, chopped mild chile (i sometimes use canned), cornmeal, baking powder, salt (to taste)

mild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth

fresh mild green chilies (anaheim or other mild variety), mild white cheese, grated (monterey jack and or or mozzarella work well), fresh tomatoes, onion, garlic cloves, peeled, cumin, cinnamon, vegetable stock (stock cubes are fine), eggs, separated, flour, salt, olive oil (for frying ), cilantro, chopped

cayenne pepper, dried oregano, ground coriander, ground cumin, chili powder, green enchilada sauce (mild ), tomatillos (canned , including liquid), salsa verde (hot ), boneless skinless chicken breasts or 4 pieces lean pork, onion, diced, garlic cloves, minced, mild green chilies (diced , including canning liquid), lime , juice of, cilantro, chopped, potatoes, cubed (optional), cilantro, yogurt or sour cream, tortilla

dried new mexico chiles, washed,with stems & seeds removed (i use mild), water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or 2 cups water, chili powder (optional)

tomatoes, half of a red onion, garlic, carrot peeled, habanero chiles, serrano chiles, lime juice, lemon juice, balsamic vinegar, olive oil as needed, salt to taste

olive oil, pearl onions, peeled and stem end trimmed but left intact, and halved lengthwise, whole pepperoncini, or other small, mild chiles (see note), salt, freshly ground black pepper, sherry vinegar, for drizzling

bob evans savory country sausage, mild chiles or 4 oz jalapenos, eggs (lightly beaten ), salt, pepper, shredded sharp cheddar cheese, count) package 10-inch flour tortillas, mexican salsa

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

green bell pepper, stemmed seeded and quartered, mild chiles, stemmed seeded and quartered, jalapeno pepper, halved, fresh parsley, garlic cloves, pepperoncini peppers, chopped, red wine vinegar, salt

hindquarter piece of young goat, guajillo chiles, stemmed, seeded, and deveined, garlic, unpeeled, cider vinegar, ground cumin, freshly ground black pepper, salt, sugar, masa harina mixed to a paste with 1 cup, plus 2 tbsp hot water, ripe tomatoes , roasted (see note), dried oregano, crumbled, white onion, cut into 1/8-inch dice, cilantro, leaves only, finely chopped, limes, quartered, cooked white rice , for serving

young goat meat , perferably a hind quarter or 1 3 lb bone in lamb roast from the shoulder or butt-end of the leg, chiles guajillos, stemmed,seeded and deveined, garlic, cider vinegar, ground cumin, ground black pepper, salt, sugar, masa harina (mixed with 1 cup plus 2 tsp. hot tap water), ripe tomato , roasted,peeled and cored, oregano (mexican if you can find it), salt, onion, fresh coriander, limes

whole green chile, mild, drained split, softened butter, chub of breakfast sausage (i used jimmy dean mild), browned and crumbled, drained, mild salsa, heaping tbsp of flour, sazon seasoning (seasoned salt), black pepper, shredded colby jack cheese, muenster cheese, eggs, evaporated milk

cornhusks, ancho chiles, lightly toasted, stemmed, and seeded, cumin seeds, dried oregano, crumbled, dried thyme, crumbled, salt, garlic, mild white vinegar, warm water, boneless skinless fish fillets, such as catfish or cod, salt, olive oil, for drizzling, onion, finely chopped, cilantro, leaves only, finely chopped, limes quartered, corn tortillas, avocado, peeled and mashed, cucumber, peeled, seeded, and diced, serrano chiles, stemmed, seeded and thinly sliced

whole mild green chilies, monterey jack cheese, eggs, milk, flour, salt, black pepper, grated cheddar cheese, mild (1 lb)

noodles, butter, chopped onion, chopped green peppers (optional), sliced mushrooms (optional), chopped mild green chilies (or chopped jalapenos), flour, chicken broth, milk, dry mustard, salt, pepper, diced cooked chicken, shredded cheese (or more to taste), buttered bread crumb

berbere spice mix or mild chile powder (such as ancho chile powder), hot smoked paprika, celery salt, freshly ground white pepper, ground cumin, garlic powder, kosher salt, kosher salt, skin-on, bone-in chicken thighs (about 1 1/2 lb), skin-on chicken drumsticks (about 1 lb), buttermilk, coconut milk, garlic (2 minced, 4 unpeeled ), peanut or canola oil, for frying, rosemary, all-purpose flour, semolina flour, cornstarch, freshly ground white pepper