Prepare the chiles: Slit chiles open on one side and soak for 1 hour in water with vinegar and salt to remove some piquancy.
Remove chiles from water and drain and dry them. Stuff with cheese and roll in flour to coat. Coat chiles with batter and fry over medium heat, turning once. Remove chiles and drain on paper towels. Keep hot in preheated oven.
To serve, divide hot sauce among 8 serving plates. Place chiles in center of plate, on top of sauce. Serve with hot tortillas. Chiles also may be stuffed with shredded flank steak fried with onion and chiles or with mincemeat.
For the sauce:
Prepare the sauce: Put tomatillos in a saucepan with quartered onion, 6 garlic cloves and chiles. Cover with hot water and bring to a boil. Cook for 25 minutes over low heat. Cool and drain, reserving cooking water. In a blender or food processor, blend these ingredients, adding chopped onion and garlic cloves. Heat oil in a saucepan and fry sauce briefly. Reduce heat and simmer for 30 minutes, seasoning to taste. If sauce thickens too much, add small amount of cooking water. Keep warm.
For the batter:
Prepare the batter: Heat oil in a saucepan. Beat egg whites until soft peaks form. Season with salt. In another bowl, lightly beat egg yolks with a bit of flour. Fold into whites.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1706.88 Kcal (7146 kJ)
Calories from fat	1476.16 Kcal
		% Daily Value*
Total Fat	164.02g	252%
Cholesterol	292.8mg	98%
Sodium	802.06mg	33%
Potassium	747.99mg	16%
Total Carbs	43.01g	14%
Sugars	30.35g	121%
Dietary Fiber	5.21g	21%
Protein	32.29g	65%
Vitamin C	14.8mg	25%
Iron	3.1mg	17%
Calcium	710.7mg	71%

Amount Per 100 g
Calories	257.26 Kcal (1077 kJ)
Calories from fat	222.48 Kcal
		% Daily Value*
Total Fat	24.72g	252%
Cholesterol	44.13mg	98%
Sodium	120.89mg	33%
Potassium	112.74mg	16%
Total Carbs	6.48g	14%
Sugars	4.57g	121%
Dietary Fiber	0.79g	21%
Protein	4.87g	65%
Vitamin C	2.2mg	25%
Iron	0.5mg	17%
Calcium	107.1mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Tomatillo Chicken Chili

Tomatillos, husked and washed and 20 more..
Habanero Chile Salsa

Tomatillos (about 2 lb), husked, rinsed, White onion and 5 more..
Salsa Verde

Tomatillos, husked & chopped, Onions, finely chopped and 7 more..
Chili Verde

Tomatillo, Onion, Garlic cloves, Jalapeno peppers and 3 more..
Authentic Mexican Enchiladas Verdes

Water, Tomatillos, husked, Onions, halves peeled and 16 more..
Pozole Verde

Bone-in chicken breasts and 19 more..
Tacqueria Style Beef Tacos

Boneless beef top sirloin, cut into big chunks and 18 more..
Beefy Spanish Rice

Ground beef, browned & drained, White rice, Butter and 9 more..
Red Meat Chili Enchiladas

Vegetable oil, Corn tortillas and 20 more..
Homemade Ravioli with Tomato Sauce

Vegetable oil, Chopped onion, Garlic, crushed and 18 more..
Spinach Enchiladas With Salsa Verde

Tomatillos, Onion, Jalapeno, Tomato, Water, Cilantro, Salt and 10 more..
Taco Bell Style Green Sauce

Fresh tomatillo, Jalapeno peppers, seeded, Onion, chopped and 4 more..