Chile Relleno Casserole Recipe

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Ingredients:

Serving

3 cans of whole green chile, mild, drained split
2 tsp of softened butter
1 chub of breakfast sausage (i used jimmy dean mild), browned and crumbled, drained
1/2 cup of mild salsa
2 heaping tbsp of flour
1 tsp of sazon seasoning ( seasoned salt)
1/2 tsp of black pepper
2 cups of shredded colby jack cheese
6 slices of muenster cheese
6 eggs
1 can of evaporated milk

Directions:

Preheat oven to 375 degrees.
Brown, crumble and drain breakfast sausage.
Add salsa, season salt, pepper and flour and stir until well mixed.
Cool slightly.
Butter an oval casserole (2 quart) very well.
Cover the bottom of the casserole with 1/2 of the green chile.
Top with three slices of muenster cheese
Top with 1/2 of the sausage mixture.
Repeat layers, chiles, muenster, sausage mixture.
Beat eggs with evaporated milk.
Cover meat/chile mixture with shredded cheese evenly.
Pour beaten eggs/milk overall.
Put on a baking sheet (to guard against spillover) and bake for 45 to 50 minutes until puffed anc golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.69 Kcal (2042 kJ)
Calories from fat	346.92 Kcal
		% Daily Value*
Total Fat	38.55g	59%
Cholesterol	266.51mg	89%
Sodium	941.05mg	39%
Potassium	249.61mg	5%
Total Carbs	4.11g	1%
Sugars	2.04g	8%
Dietary Fiber	0.55g	2%
Protein	31.58g	63%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	801.1mg	80%

Amount Per 100 g
Calories	259.57 Kcal (1087 kJ)
Calories from fat	184.64 Kcal
		% Daily Value*
Total Fat	20.52g	59%
Cholesterol	141.85mg	89%
Sodium	500.86mg	39%
Potassium	132.85mg	5%
Total Carbs	2.19g	1%
Sugars	1.09g	8%
Dietary Fiber	0.29g	2%
Protein	16.81g	63%
Vitamin C	0.3mg	1%
Iron	0.5mg	5%
Calcium	426.4mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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