222 with jumbo shrimp tomatoes and Recipes

raw jumbo shrimp, ripe firm tomatoes, diced, green pepper, de-seeded and diced, onion, diced, cumin seed, olive oil, red wine vinegar, salt & freshly ground black pepper

soy sauce, orange juice, olive oil, sugar, garlic clove, minced, crushed red pepper flakes, ground ginger, jumbo shrimp, peeled and deveined, tomatoes, hot cooked rice

jumbo shrimp, shelled and deveined, bay scallop, diced onion, head garlic, cloves peeled and sliced, unsalted butter, divided, grapeseed oil, san marzano peeled tomatoes in puree, dried savory, dried parsley, freshly cracked black pepper, hot red pepper flakes, anchovy paste, chopped fresh basil

jumbo shrimp, olive oil, for drizzling, aleppo pepper or 1/2 tsp crushed red pepper flakes, onion, cut into small dice and placed in small bowl of cold water (about 2 tbsp), beefsteak tomato, peeled and diced (about 3/4 lb or 1 1/3 cups), red bell pepper, diced (about 1/2 - 3/4 cup), cucumber, diced (about 3/4 cup), garlic clove, minced (about 1/2 tsp), sherry wine vinegar, extra virgin olive oil, salt & freshly ground black pepper

jumbo shrimp, in their shells, skewers (wooden or metal, if wooden, soak prior to grilling), sweet asian chili sauce, tomato paste, fresh lemon juice, garlic cloves, crushed, sesame oil, mayonnaise, fresh red chili, seeded and finely chopped, red onion, finely chopped, fresh cilantro, chopped, fresh lemon juice, salt & freshly ground black pepper

jumbo shrimp, tomato (cubed , remove excess liquid if really juicy), garlic cloves (chopped fine, divided ), zucchini (cubed 1/2 in or so), mushrooms (cut in thirds ), blue cheese (crumbled ), parmesan cheese (divided ), heavy cream (1/2 n 1/2 will do but reduce chicken stock), chicken stock, sauvignon blanc wine, red pepper flakes, fettuccine (thick home made style), olive oil, butter

jumbo shrimp, orange , zest of, red chili pepper, finely sliced, freshly squeezed orange juice, light soy sauce, chopped fresh chives, tomato sauce, garlic cloves, crushed

jumbo shrimp, cleaned , veined with shell, olive oil, garlic cloves, peeled and crushed, red peppers, crushed, tomato, crushed and (optional)

cooked, frozen jumbo shrimp , defrosted, lemon , zested and juiced, garlic, finely chopped, coarse salt and black pepper, extra virgin olive oil , eyeball it, trimmed arugula leaves, imported prosciutto , 1/3 lb, grape tomatoes, party picks , 3 or 4 inches long

jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head

jumbo shrimp (21to25 per lb.), kosher salt, extra virgin olive oil, lg. red bell pepper,sliced in very thin 11/2 long strips, scallions,thinly sliced(white and green parts kept separate., chopped cilantro, lg garlic cloves,finely chopped, crushed red pepper flakes, petite-diced tomatoes,drained, coconut milk, fresh lime juice

shrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper

jumbo shrimp (peeled , deviened, tail on, butterflied, & flattened), extra virgin olive oil, green peppercorns, drained & rinsed, shallots, chopped, chopped scallion, roma tomatoes (peeled, seeded & chopped ), pernod, heavy cream, sour cream, herbes de provence, salt, pepper

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

extra-virgin olive oil, red onion, cut into 1/4-inch dice, rib celery with leaves , cut into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed and drained, dry marsala, fennel seeds, hot red pepper flakes, bay leaf, preferably fresh, jumbo (u -12) shrimp, pealed and de veined, salt and freshly ground black pepper

jumbo shrimp, deveined, peeled , and shells reserved, seafood stock, olive oil, white onion, diced, carrot, cut into 1/4-inch rounds, celery sticks, diced, green bell pepper, diced, tomato, seeded and diced, chiles de arbol, roughly chopped, tomato paste, dried shrimp powder, lime wedges, for serving

jumbo shrimp, peeled and deveined , shells reserved, seafood stock, extra-virgin olive oil, white onion, diced, carrot, cut into 1/4-inch-thick rounds, stalks celery, diced, green bell pepper, diced, tomato, seeded and diced, dried chiles de arbol, roughly chopped, tomato paste, mexican dried shrimp powder (optional), lime wedges, for serving (optional)

vegetable oil, garlic, ground, chilies, ripe red & chopped (bird s eye ), tomato paste, jumbo shrimp, peeled, deveined, with tails on, sugar, black pepper, fresh cracked, fish sauce, fish stock, tomato, diced, green onion, sliced, cilantro leaf, minced