Grilled Jumbo Shrimp and Pickled Gazpacho Roll-ups (Rachael Ray) Recipe

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Grilled Jumbo Shrimp and Pickled  Gazpacho  Roll-ups (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a grill pan or outdoor grill to high. Place shrimp in shallow dish. Sprinkle garlic over shrimp. Drizzle shrimp with extra-virgin olive oil and season with salt, pepper and crushed red pepper. Grill 2 minutes on each side, until pink and opaque and head curls towards tail. Squeeze the juice of 1/2 lemon over shrimp and remove to platter to cool.
  2. In food processor, coarsely chop the giardiniera vegetables. Transfer to a bowl and stir in the lemon juice, parsley, tomato, and pepper until well combined. To serve, place 2 shrimp in a bibb lettuce leaf and sprinkle some gazpacho sauce over them. Roll them up like a mini-burrito and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.39 Kcal (1090 kJ)
Calories from fat 155.04 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 39.44mg 13%
Sodium 1355.19mg 56%
Potassium 108.33mg 2%
Total Carbs 21.69g 7%
Sugars 0.99g 4%
Dietary Fiber 1.09g 4%
Protein 5.76g 12%
Vitamin C 6.6mg 11%
Vitamin A 0.6mg 20%
Iron 0.9mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 168 Kcal (703 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 27%
Cholesterol 25.45mg 13%
Sodium 874.39mg 56%
Potassium 69.9mg 2%
Total Carbs 14g 7%
Sugars 0.64g 4%
Dietary Fiber 0.7g 4%
Protein 3.71g 12%
Vitamin C 4.2mg 11%
Vitamin A 0.4mg 20%
Iron 0.6mg 5%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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