Jumbo Shrimp Wrapped with Arugula and Prosciutto (Rachael Ray) Recipe

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Jumbo Shrimp Wrapped with Arugula and Prosciutto (Rachael Ray)
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Ingredients:

Directions:

  1. Place shrimp in shallow dish and add lemon zest and juice, garlic, salt, pepper and extra-virgin olive oil. Toss shrimp to coat evenly with dressing. Arrange the arugula in piles of 2 or 3 leaves, working with 6 piles at a time. Pile up 3 slices of prosciutto and cut in half across.
  2. To assemble the shrimp, place 1 shrimp on each pile of 2 or 3 arugula leaves then wrap the leaves up with the shrimp using the prosciutto. Assemble 6 pieces at a time, like an assembly line. Nest a grape tomato into the curve of the prosciutto wrapped shrimp and secure into place with a party pick.
  3. Arrange the shrimp appetizers on a platter and don't forget to put out a small empty bowl near the shrimp platter to collect the tails of shrimp and party picks, once guests finish the appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.64 Kcal (212 kJ)
Calories from fat 29.1 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 16.17mg 5%
Sodium 250.59mg 10%
Potassium 72.61mg 2%
Total Carbs 1.26g 0%
Sugars 0.22g 1%
Dietary Fiber 0.14g 1%
Protein 4.01g 8%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 219.5 Kcal (919 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 5%
Cholesterol 70.09mg 5%
Sodium 1086.24mg 10%
Potassium 314.74mg 2%
Total Carbs 5.46g 0%
Sugars 0.94g 1%
Dietary Fiber 0.63g 1%
Protein 17.39g 8%
Vitamin C 9.7mg 4%
Iron 0.6mg 1%
Calcium 45.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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