Jumbo Shrimp Marsala House-wife Style (Gamberoni Casalinga Siciliana) Recipe
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Directions:
- 1. In a 10- to 12-inch sauté pan, heat the olive oil over medium-high heat until almost smoking. Add the onion and celery and cook until softened. Add the tomatoes, pine nuts, currants, capers, marsala, fennel seeds, red pepper flakes, and bay leaf and bring to a boil.
- 2. Remove the pan from heat and lay the shrimp in one layer in the tomato mixture. Cover, set over low heat, and simmer for 4 minutes. Remove from the heat, season with salt and pepper to taste, and allow to stand for 5 minutes, covered.
- 3. Serve warm, or allow to cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1854.93 Kcal (7766 kJ) | ||
| Calories from fat | 1156.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.54g | 198% | |
|---|---|---|---|
| Sodium | 9735.28mg | 406% | |
| Potassium | 1499.54mg | 32% | |
| Total Carbs | 150.75g | 50% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 35.42g | 142% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 99.9mg | 167% | |
| Iron | 28mg | 156% | |
| Calcium | 944.1mg | 94% | |
| Amount Per 100 g | |||
| Calories | 90.07 Kcal (377 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 198% | |
|---|---|---|---|
| Sodium | 472.7mg | 406% | |
| Potassium | 72.81mg | 32% | |
| Total Carbs | 7.32g | 50% | |
| Sugars | 0.97g | 80% | |
| Dietary Fiber | 1.72g | 142% | |
| Protein | 0.8g | 33% | |
| Vitamin C | 4.9mg | 167% | |
| Iron | 1.4mg | 156% | |
| Calcium | 45.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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