Shrimp With Tomato, Chilies and Pepper Recipe

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Shrimp With Tomato, Chilies and Pepper
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Ingredients:

Directions:

  1. Place the oil, garlic and chilies in a wok over medium heat; stir-fry until fragrant, 30 seconds.
  2. Add the tomato paste, shrimp and sugar. Toss to combine. Add the pepper, fish sauce, fish stock and tomato. Increase the heat to high; heat to a simmer. Cook until shrimp are cooked through and turn pink, about 2 minutes.
  3. Transfer the shrimp to a serving platter; cook the sauce to reduce, about 2 minutes. Pour over shrimp. Garnish with green onion and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.28 Kcal (1211 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 34.95mg 12%
Sodium 2615.2mg 109%
Potassium 243.33mg 5%
Total Carbs 25.49g 8%
Sugars 7.42g 30%
Dietary Fiber 1.03g 4%
Protein 7.21g 14%
Vitamin C 3.2mg 5%
Iron 1mg 6%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 184.86 Kcal (774 kJ)
Calories from fat 106.98 Kcal
% Daily Value*
Total Fat 11.89g 29%
Cholesterol 22.33mg 12%
Sodium 1671.2mg 109%
Potassium 155.49mg 5%
Total Carbs 16.29g 8%
Sugars 4.74g 30%
Dietary Fiber 0.66g 4%
Protein 4.6g 14%
Vitamin C 2mg 5%
Iron 0.7mg 6%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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