19 with gingered rhubarb sauce Recipes

  • Seared Duck Breast with Ginger-Rhubarb Sauce
    dry red wine, chopped rhubarb, chopped shallots, bay leaf and
    6 More
    dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breast, thawed, skinned, and cut in half, freshly ground black pepper, olive oil
    10 ingredients
  • Strawberry Rhubarb Sauce
    rhubarb, chopped (1/2-inch pieces), sugar, orange zest and
    4 More
    rhubarb, chopped (1/2-inch pieces), sugar, orange zest, ground ginger, cinnamon stick (3 inches), white grape juice, unsweetened strawberries, halved
    6 hour 8 min, 7 ingredients
  • Strawberry Rhubarb Sauce
    sliced fresh or frozen rhubarb, thawed, sugar and
    6 More
    sliced fresh or frozen rhubarb, thawed, sugar, unsweetened apple juice, cinnamon sticks (3 inches), grated orange peel, ground ginger, fresh strawberries, halved, vanilla ice cream
    15 min, 8 ingredients
  • Rhubarb-Glazed Shrimp
    chopped rhubarb (preferably red rather than green) and
    7 More
    chopped rhubarb (preferably red rather than green), chopped fresh ginger, chopped garlic, hoisin sauce, sugar, reduced-sodium soy sauce, peeled and deveined medium shrimp (36 to 42 per lb.), green onion, thinly sliced diagonally
    8 ingredients
  • Rhubarb Terrine with Raspberry Sauce
    rhubarb ribs , cut into 1-inch pieces, sugar, divided and
    5 More
    rhubarb ribs , cut into 1-inch pieces, sugar, divided, heavy whipping cream, vanilla extract, ground ginger, vanilla ice cream, softened, frozen sweetened raspberries, thawed
    30 min, 7 ingredients
  • Hot and Sour Rhubarb With Chicken
    chicken breasts, cut into chunks and
    11 More
    chicken breasts, cut into chunks, rhubarb, chopped up small, water, runny honey, soy sauce, garlic cloves, peeled and crushed, dried red chili, chinese five spice powder, dried ginger, dried noodles, fresh coriander, lime
    1 hour 5 min, 12 ingredients
  • Meringues With Ginger-Rhubarb Sauce Meringues With Ginger-Rhubarb Sauce
    egg whites, at room temperature, cream of tartar, salt and
    8 More
    egg whites, at room temperature, cream of tartar, salt, granulated sugar, rhubarb, chopped, sugar, orange liqueur or 1/4 cup orange juice, diced candied ginger or 2 tbsp minced gingerroot, cream, grated orange rind, slivers candied ginger (optional)
    1 min, 11 ingredients
  • Duck Breasts With Ginger Rhubarb Sauce Duck Breasts With Ginger Rhubarb Sauce
    dry white wine, chopped rhubarb, chopped shallots and
    7 More
    dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil
    40 min, 10 ingredients
  • Hot & Sour Cod With Gingered Rhubarb Sauce Hot & Sour Cod With Gingered Rhubarb Sauce
    frozen rhubarb (chunks ), pineapple chunks (drained ) and
    9 More
    frozen rhubarb (chunks ), pineapple chunks (drained ), fresh lime juice, sweat red chili sauce, cilantro leaf, roasted ginger, toasted sesame seeds, sea salt, pepper, cod fish fillets, olive oil
    20 min, 11 ingredients
  • Seared Duck Breast With Ginger Rhubarb Sauce Seared Duck Breast With Ginger Rhubarb Sauce
    dry red wine, chopped rhubarb, chopped shallots, bay leaf and
    6 More
    dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil
    20 min, 10 ingredients
  • Ginger Nut Ice-Cream With Rhubarb Sauce Ginger Nut Ice-Cream With Rhubarb Sauce
    vanilla ice cream, softened and
    4 More
    vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar
    25 min, 5 ingredients
  • Vanilla Ice Cream with Strawberry-Rhubarb Sauce Vanilla Ice Cream with Strawberry-Rhubarb Sauce
    rhubarb, trimmed and cut into 1/2-inch pieces, sugar and
    4 More
    rhubarb, trimmed and cut into 1/2-inch pieces, sugar, strawberries, quartered, grated ginger, ground coriander (optional), vanilla ice cream
    6 ingredients
  • Gingery Rhubarb Sauce With Almonds Gingery Rhubarb Sauce With Almonds
    coarsely slivered almonds, chopped fresh rhubarb, sugar and
    3 More
    coarsely slivered almonds, chopped fresh rhubarb, sugar, ground ginger, lime , juice of, juice and grated orange, rind of
    30 min, 6 ingredients
  • Chunky Apple-Rhubarb Sauce With Dried Cranberries Chunky Apple-Rhubarb Sauce With Dried Cranberries
    green apple , such as granny smith, peeled and diced and
    7 More
    green apple , such as granny smith, peeled and diced, diced rhubarb (2-3 stalks ), diced red onion, unsweetened apple juice, dried cranberries, honey, ginger, 1/4 inch thick and peeled, balsamic vinegar (to taste)
    25 min, 8 ingredients
  • Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
    navel oranges, olive oil, unsalted butter and
    10 More
    navel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint
    1 hour , 13 ingredients
  • Warm Rhubarb Ginger Sauce Warm Rhubarb Ginger Sauce
    rhubarb, chopped in 1/2 inch pieces, about 1 lb and
    5 More
    rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges
    10 min, 6 ingredients
  • (Rhubarb) Victoria Sauce (Rhubarb) Victoria Sauce
    chopped rhubarb, chopped onion, chopped seedless raisins and
    6 More
    chopped rhubarb, chopped onion, chopped seedless raisins, brown sugar, vinegar, salt, ground cinnamon, ground ginger, ground allspice
    35 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top