Warm Rhubarb Ginger Sauce Recipe

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Warm Rhubarb Ginger Sauce
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Ingredients
6
Count
Nutrition
127
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large microwaveable bowl, (2 1/8 cups) combine rhubarb, brown sugar and ginger. Microwave on high for 5-7 minutes. (700-watt oven) or until rhubarb is tender, stirring occasionally. Add squeeze of lemon juice. Stir and let cool until warm.
  2. To serve, place scoop of frozen yogurt on angel food cup or wedge. Spoon warm rhubarb sauce all over.
  3. TIP: Sauce can be made ahead of time, and reheated just before serving. If using field rhubarb, taste, and add more sugar if needed.
  4. Angel food cups are called a variety of names such as berry cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.03 Kcal (532 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.65mg 0%
Potassium 353.07mg 8%
Total Carbs 32.38g 11%
Sugars 18.79g 75%
Dietary Fiber 2.32g 9%
Protein 1.15g 2%
Vitamin C 10mg 17%
Iron 0.2mg 1%
Calcium 113mg 11%
Amount Per 100 g
Calories 87.99 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.69mg 0%
Potassium 244.55mg 8%
Total Carbs 22.43g 11%
Sugars 13.02g 75%
Dietary Fiber 1.61g 9%
Protein 0.8g 2%
Vitamin C 6.9mg 17%
Iron 0.1mg 1%
Calcium 78.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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