Directions:
- Combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a medium saucepan. Cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is tender but not mushy, 10 to 12 minutes.
- Remove from the heat and let stand for 5 minutes.
- Stir in vinegar. Remove the ginger; serve the sauce warm, at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.48 Kcal (341 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.26mg | 0% | |
| Potassium | 288.24mg | 6% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 20.5mg | 34% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.05 Kcal (205 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.17mg | 0% | |
| Potassium | 173.51mg | 6% | |
| Total Carbs | 12.53g | 7% | |
| Sugars | 9.04g | 60% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 12.4mg | 34% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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