Meringues With Ginger-Rhubarb Sauce Recipe

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Meringues With Ginger-Rhubarb Sauce
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Ingredients
11
Count
Nutrition
692
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Meringues:.
  2. Beat egg whites until frothy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until mixture is thick and glossy and stands in stiff peaks when beaters are raised.
  3. Pipe or spoon meringue into eight 3/4 inch rounds on a foil lined baking sheet, using the back of a spoon to form nests. Leave enough meringue to pipe into 8 small kisses to top the dessert.
  4. Bake at 250F for 1 1/2 hours, or until meringues are just slightly coloured. Do not open oven door. Turn heat off, allow meringues to dry out in the oven for at least 4 hours, or overnight.
  5. GINGER-RHUBARB SAUCE:.
  6. In a large saucepan, combine rhubarb, sugar, orange liqueur or orange juice, and ginger. Bring to a boil, stirring often; reduce heat and simmer, uncovered, for 15 minutes.
  7. To serve: Place a meringue nest on each dessert plate; fill with sauce, add a dollop of whipped cream, top with a meringue kiss and garnish with sprinkles of orange rind, or slivers of candied ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.58 Kcal (2896 kJ)
Calories from fat 192.15 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 29.36mg 10%
Sodium 43.82mg 2%
Potassium 643.85mg 14%
Total Carbs 98.69g 33%
Sugars 39.14g 157%
Dietary Fiber 6.05g 24%
Protein 25.27g 51%
Vitamin C 6.1mg 10%
Vitamin A 1.5mg 50%
Iron 3mg 17%
Calcium 325.6mg 33%
Amount Per 100 g
Calories 490.85 Kcal (2055 kJ)
Calories from fat 136.38 Kcal
% Daily Value*
Total Fat 15.15g 33%
Cholesterol 20.84mg 10%
Sodium 31.1mg 2%
Potassium 456.97mg 14%
Total Carbs 70.05g 33%
Sugars 27.78g 157%
Dietary Fiber 4.3g 24%
Protein 17.93g 51%
Vitamin C 4.3mg 10%
Vitamin A 1.1mg 50%
Iron 2.1mg 17%
Calcium 231.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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