Directions:
- Preheat oven to 350 degrees.
- Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning.
- Set aside.
- In a saucepan, combine all remaining ingredients.
- Cover and bring to a boil.
- Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes saucelike.
- Stir.
- When almonds are cool, add them to rhubarb mixture.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.95 Kcal (603 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Sodium | 6.11mg | 0% | |
| Potassium | 329.45mg | 7% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.04 Kcal (503 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 10% | |
|---|---|---|---|
| Sodium | 5.09mg | 0% | |
| Potassium | 274.73mg | 7% | |
| Total Carbs | 17.46g | 7% | |
| Sugars | 12.3g | 59% | |
| Dietary Fiber | 2.51g | 12% | |
| Protein | 2.85g | 7% | |
| Vitamin C | 8.6mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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