44 with and dill for the crock pot Recipes

boneless beef chuck roast, cooking oil, water, dried dill, coarse kosher salt or 3/4 tsp salt, pepper, plain yogurt, all-purpose flour, hot cooked noodles

cubed peeled potatoes, chicken broth, water, chopped onions, chopped celery, sliced carrot, butter or 1/4 cup margarine, salt, pepper, dried dill weed, evaporated milk

butter, chicken tenders , cut into 1/2 inch pieces, onion, chopped, celery ribs, chopped, carrots, chopped, frozen corn or 2 cups canned corn, cream of potato soup or 2 (10 3/4 oz) cans cream of celery soup or 2 (10 3/4 oz) cans cream of chicken soup, chicken broth, dried dill, half-and-half (can use milk)

chicken broth, cream of mushroom soup, chopped cooked chicken, polish sausage, cooked and sliced, stalks celery, chopped, green pepper, chopped, onion, chopped, potatoes, chopped, carrots, diced, fresh mushrooms, sliced, sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut), pepper, dill weed

carrots, peeled and cut into chunks, stalks celery, cut into chunks, onion, quartered, boneless skinless chicken breast halves, chicken broth , i use the swansons healthy request fat free, soup cans water, dried dill, dried parsley, noodles , i use the no yolks brand broad

butter, chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onion, celery ribs, sliced, carrots, sliced, frozen corn kernels, cream of potato soup, chicken broth, dried dill weed, half-and-half

pickling cucumbers, fresh dill (or 12 dill heads), garlic cloves, peeled and halved, instant minced garlic, peppercorn, dried dill, dried red pepper flakes, white vinegar, canning salt, pickle , crisp, mineral water

chicken broth , 1/4 cup set aside, prepared mustard, ground black pepper, red potato, quartered, boneless skinless chicken breast halves, green beans, thawed and drained, cornstarch, salt, onion, sliced, oil, chopped fresh dill

chicken pieces, salt, pepper, garlic cloves (chopped ), sugar, lemon juice, dried dill weed, tomato sauce

boneless beef chuck roast, cut into chunks, sliced dill pickles, undrained, onion, diced, mustard seeds, garlic cloves, minced, italian-style crushed tomatoes

all-purpose flour, bacon , cut into 1 inch strips, evaporated milk, carrot, chopped, stalk celery, chopped, dried dill weed, garlic, chopped, green onions, chopped, green onions, chopped, ground white pepper, half-and-half cream, chicken broth, onion, chopped, potatoes, diced, shredded cheddar cheese, shredded cheddar cheese

lean ground beef browned, garlic salt, black pepper, skim milk, chopped onion, garlic minced, mustard, dill relish, velveeta light cheese

potato, cubed, kielbasa, in 1/2 inch cubes, sauerkraut, rinsed and drained, chicken broth, cream of mushroom soup, mushroom, sliced, cooked chicken, cubed, carrots, sliced 1/4 inch slices, celery ribs, sliced, vinegar, dill weed, pepper, cooked bacon, crumbled

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, sour cream, salt and pepper, garlic, dill weed, new potatoes, water

peeled cubed potatoes (i use idaho), chopped carrot, onion flakes (or you can use fresh onion), low-fat cream cheese, cream of celery soup, dill weed, milk, plain flour, butter, salt (or more to taste), pepper (or more to taste), sharp cheddar cheese (to garnish, shredded ), bacon bits

flour, salt, pepper, lean stewing beef, cut into 1 inch cubes, vegetable oil, condensed beef consomme, undiluted, onions, halved and sliced, red wine or 1 cup beef broth, garlic clove, minced, dill weed, marinated artichoke hearts, drained and chopped, fresh mushrooms, halved, hot cooked noodles

boneless skinless chicken breasts, cut into 2-inch chunks, olive oil, chopped onion, carrots, chopped, celery ribs, chopped, frozen corn, condensed cream of potato soup, undiluted, chicken broth, dill weed, frozen peas, half-and-half cream

bacon, onion, peeled and chopped, garlic clove, peeled and minced, red pepper, chopped, frozen hash browns, cheese, shredded, eggs, whole milk, dried dill, salt, pepper, butter