Directions:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown, set aside. Saute aromatics until soft. Drain off excess grease.
- Transfer the mixture to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
- Top with cheese, onion and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4794.52 Kcal (20074 kJ) | ||
| Calories from fat | 2812.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.52g | 481% | |
|---|---|---|---|
| Cholesterol | 925.72mg | 309% | |
| Sodium | 5665.4mg | 236% | |
| Potassium | 6072.19mg | 129% | |
| Total Carbs | 275.69g | 92% | |
| Sugars | 49.2g | 197% | |
| Dietary Fiber | 32.84g | 131% | |
| Protein | 230.04g | 460% | |
| Vitamin C | 66.3mg | 111% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 15.1mg | 84% | |
| Calcium | 5129mg | 513% | |
| Amount Per 100 g | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 100.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 481% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 309% | |
| Sodium | 201.73mg | 236% | |
| Potassium | 216.22mg | 129% | |
| Total Carbs | 9.82g | 92% | |
| Sugars | 1.75g | 197% | |
| Dietary Fiber | 1.17g | 131% | |
| Protein | 8.19g | 460% | |
| Vitamin C | 2.4mg | 111% | |
| Vitamin A | 0.3mg | 237% | |
| Iron | 0.5mg | 84% | |
| Calcium | 182.6mg | 513% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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