Directions:
- Place chicken in pot. Season with salt and pepper.
- Mix in a bowl, garlic, sugar, lemon juice, dill. Mix with chicken.
- Pour tomato sauce over all.
- Cook on low for 6 hours. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3924.93 Kcal (16433 kJ) | ||
| Calories from fat | 2472 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.67g | 423% | |
|---|---|---|---|
| Cholesterol | 1647.45mg | 549% | |
| Sodium | 1518.64mg | 63% | |
| Potassium | 3575.04mg | 76% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 330.12g | 660% | |
| Vitamin C | 60.6mg | 101% | |
| Iron | 19.3mg | 107% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 211.3 Kcal (885 kJ) | ||
| Calories from fat | 133.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 423% | |
|---|---|---|---|
| Cholesterol | 88.69mg | 549% | |
| Sodium | 81.76mg | 63% | |
| Potassium | 192.47mg | 76% | |
| Total Carbs | 0.33g | 2% | |
| Sugars | 0.12g | 9% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 17.77g | 660% | |
| Vitamin C | 3.3mg | 101% | |
| Iron | 1mg | 107% | |
| Calcium | 12.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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