Directions:
- Place potatoes, carrots, dill weed, butter, salt, pepper, and enough water to cover it all in a crock pot. Cover and cook on high 2-3 hours until potatoes and carrots are soft but not mushy. My crockpot cooks very hot on high, so it usually only takes it 2 hours.
- Mix milk with flour in separate bowl and then add to crock pot. Add can of soup and cream cheese. Mix well. Stir until smooth consistency and leave in crock pot on low another 20-30 minutes or until smooth and warm.
- Serve topped with cheddar cheese and bacon bits if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.33 Kcal (650 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 5% | |
| Sodium | 981.74mg | 41% | |
| Potassium | 351.55mg | 7% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.52 Kcal (509 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 9% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 5% | |
| Sodium | 768mg | 41% | |
| Potassium | 275.01mg | 7% | |
| Total Carbs | 18.12g | 8% | |
| Sugars | 3.94g | 20% | |
| Dietary Fiber | 2.46g | 13% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 0.9mg | 6% | |
| Calcium | 59.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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