284 wine vinegar lentil Recipes

  • Lentil and Couscous Salad
    red onion, chopped finely, lemon juice, red wine vinegar and
    9 More
    red onion, chopped finely, lemon juice, red wine vinegar, lentils, water, extra virgin olive oil , plus, extra virgin olive oil, couscous, fresh parsley, chopped, fresh mint, chopped, scallions, white and light green part only, sliced thin, salt and pepper
    35 min, 12 ingredients
  • Lentil Soup
    lentils, water, meaty ham bone or 3 -4 ham hocks and
    9 More
    lentils, water, meaty ham bone or 3 -4 ham hocks, onion, chopped, diced carrot, stalks chopped celery, chopped parsley, garlic clove, minced, basil (i prefer to use a .75 oz package of fresh basil), oregano, diced tomatoes, red wine vinegar
    2 hour 15 min, 12 ingredients
  • Lentil Salad
    lentils, drained and rinsed, carrot, grated and
    7 More
    lentils, drained and rinsed, carrot, grated, zucchini, grated, green onion, finely sliced, white wine vinegar, extra virgin olive oil (or a little less if you like sour), cumin, fresh ginger, grated, chili powder (optional)
    10 min, 9 ingredients
  • Lentil Salad
    lentils, well rinsed, chopped red onion and
    5 More
    lentils, well rinsed, chopped red onion, chopped fresh cilantro, chopped fresh basil, pepper, red wine vinegar (i used balsamic), olive oil
    15 min, 7 ingredients
  • Lentil Salad with Peppers
    lentils, extra virgin olive oil, red wine vinegar and
    9 More
    lentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese
    12 ingredients
  • Lentil, Zucchini and Tomato Salad
    lentils, cooked, red ripe tomato (small), zucchini, cubed and
    4 More
    lentils, cooked, red ripe tomato (small), zucchini, cubed, extra virgin olive oil, lemon , juice of, black pepper, red wine vinegar
    3 min, 7 ingredients
  • Lentil Salad with Chimichurri Sauce
    lentils, chimichurri sauce, extra-virgin olive oil and
    8 More
    lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste
    45 min, 11 ingredients
  • Lentil, Tomato, and Goat Cheese Salad
    lentils (i use brown ), red wine vinegar and
    11 More
    lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)
    40 min, 13 ingredients
  • Lentil Soup with Italian Sausage and Escarole
    lentils (11 oz), rinsed well, water and
    12 More
    lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons
    45 min, 14 ingredients
  • Lentil Soup
    vegetable broth or 5 cups chicken broth, water and
    15 More
    vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar
    1 hour , 17 ingredients
  • Lentils Du Puy and Bacon Salad
    bacon, onion, large dice, carrot, diced, water and
    8 More
    bacon, onion, large dice, carrot, diced, water, lentils , du puy rinsed, drained, fresh thyme, olive oil, red wine vinegar or 1/4 cup sherry wine vinegar, dijon mustard, red onion, chopped, celery, chopped, fresh flat-leaf parsley, chopped
    1 hour , 12 ingredients
  • Lentil Salad Lentil Salad
    lentils, onion, diced, carrots, small diced and
    5 More
    lentils, onion, diced, carrots, small diced, granulated sugar, red wine vinegar, olive oil , plus 2 tbsp., parsley , choppped, salt and pepper to taste
    8 ingredients
  • Lentil Barley Soup Lentil Barley Soup
    lentils, green onions, sliced, carrot, sliced and
    9 More
    lentils, green onions, sliced, carrot, sliced, celery , including leaves, sliced, oregano, barley, broth, chopped tomatoes, juice, red wine vinegar, salt, pepper
    4 hour 20 min, 12 ingredients
  • Lentils Vinaigrette Lentils Vinaigrette
    lentils, water, salt, olive or other oil, such as peanut and
    8 More
    lentils, water, salt, olive or other oil, such as peanut, wine vinegar, red onion, chopped, carrots, chopped, ribs celery, chopped, fresh-ground black pepper, sliced almonds, chopped fresh parsley, mixed salad greens (about 2 quarts)
    12 ingredients
  • Lentil and Roasted Vegetable Wraps Lentil and Roasted Vegetable Wraps
    lentils, rinsed, water, red bell pepper, left whole and
    10 More
    lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed
    1 hour , 13 ingredients
  • Lentil & Wild Mushroom Hash With Poached Eggs Lentil & Wild Mushroom Hash With Poached Eggs
    lentils, rinsed and picked over and
    12 More
    lentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling
    50 min, 13 ingredients
  • Lentil Salad with Spinach, Pecans, and Cheddar Lentil Salad with Spinach, Pecans, and Cheddar
    lentils (about 2 1/3 cups), onion, halved, carrot, halved and
    9 More
    lentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese
    12 ingredients
  • Mediterranean Couscous and Lentil Salad Mediterranean Couscous and Lentil Salad
    lentilles du puy* (french green lentils ) or brown lentils and
    10 More
    lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    11 ingredients




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