Lentil Salad Recipe

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Lentil Salad
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Ingredients:

Directions:

  1. Simmer lentils in salted water for 45 minutes until tender. The lentils will double in size. Meanwhile, saute onions and carrots in 2 tablespoons olive oil until soft. Transfer vegetables to a large mixing bowl. Add sugar, parsley, red wine vinegar and remaining olive oil.
  2. Drain lentils well and add them to mixing bowl. Toss well while lentils are warm. You may need to add more oil and vinegar according to taste. Season to taste with salt and pepper. Serve warm, room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.31 Kcal (897 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 4%
Sodium 12.3mg 1%
Potassium 522.87mg 11%
Total Carbs 34.29g 11%
Sugars 5.19g 21%
Dietary Fiber 15.5g 62%
Protein 12.76g 26%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 3.9mg 22%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 241.63 Kcal (1012 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 4%
Sodium 13.87mg 1%
Potassium 589.52mg 11%
Total Carbs 38.67g 11%
Sugars 5.85g 21%
Dietary Fiber 17.48g 62%
Protein 14.38g 26%
Vitamin C 5.9mg 9%
Vitamin A 0.1mg 4%
Iron 4.4mg 22%
Calcium 40.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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