5809 wine butter chicken Recipes

butter, chicken breasts, onion, white wine, chicken stock (store bought is quicker and easier), cream (can be low fat, non fat etc), mangoes, salt and pepper

chicken breasts, lump crabmeat, prawns, asparagus spears, dry white wine, water, chicken stock, butter, egg yolks, water, lemon juice, white wine, cayenne pepper

chicken cutlets, butter or oil (for sauteeing), fresh mushrooms, sliced, butter, chicken broth, marsala wine, cornstarch, water

chicken thigh, flour, salt and pepper, butter, chicken broth, chardonnay wine, chicken bouillon cubes, instant chicken bouillon, chopped carrot, chopped celery, chopped onion, water

chicken breasts, breadcrumbs (italian style or plain or a mixture), parmesan cheese, grated, egg, beaten, olive oil, frozen chopped spinach, thawed, onion, minced, garlic clove, minced, butter, nutmeg, whole milk, white wine, butter, flour, parmesan cheese, grated, swiss cheese, grated, nutmeg

chicken broth, peeled and diced potatoes, diced carrot, diced celery, diced onion, salt, poultry seasoning, white wine, butter, flour, milk, shredded sharp cheddar cheese (8 oz), diced cooked chicken

butter, chicken thighs (about 1 1/2 lb), all purpose flour, pearl onions, peeled, canned low-salt chicken broth, dry white wine, bay leaves, dried thyme

butter, chicken, quartered, paprika, onions, sliced, dry white wine, bay leaves, chicken broth, all purpose flour, water, whipping cream, ground mace or nutmeg, mashed potatoes, chopped fresh parsley

chicken breasts, mushroom (optional), flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, cooked white rice

chicken, bacon, shallots, garlic cloves, carrots, mushrooms, potatoes, chicken broth, white wine, butter, flour

butter, onions, peeled and diced, carrots, diced, celery, diced, garlic, peeled and diced, wild rice, chicken stock, bay leaves, dried thyme, white wine, cooked chicken, fresh mushrooms, cleaned and sliced, salt and pepper, fresh parsley (to garnish )

butter, chicken breast, flour (heaping), lemon juice, milk, mushrooms, olive oil, peas, salt & pepper, white wine (or white grape juice)

chicken breast halves, salt and pepper, garlic powder, olive oil, butter, sliced mushrooms, butter, marsala or white wine, or use chicken broth, tomato, sliced, green onions, thinly sliced, mozzarella cheese, sliced

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream

butter, chicken breast fillets, onion, peeled and diced, garlic clove, crushed, fresh parsley, honey, dijon mustard, chicken stock, red wine, gin, juniper berries, lightly crushed

chicken liver, mushroom, butter or 3 tbsp margarine, melted, uncooked instant rice, sherry wine, butter or 3 tbsp margarine, melted, beef broth, undiluted (1 can), condensed cream of mushroom soup, undiluted (1 can)

chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock