Chicken Livers With Leeks and Apricots Recipe

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Chicken Livers With Leeks and Apricots
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Ingredients:

  • 2 leeks , cut into 1/2 inch pieces keeping greens
  • 1/2 cup apricot
  • 3 slices bacon, sliced (optional)
  • 1/4 cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup red wine
  • 3 tbsp butter
  • 4 tbsp olive oil
  • 1/4 cup water or 1/4 cup chicken stock

Directions:

  1. Clean the livers and leeks.
  2. Combine the flour, pepper and salt.
  3. Dredge the livers in the flour mixture.
  4. In a stainless steel pan heat oil and fry livers until brown on all sides and remove set aside.
  5. In separate pan fry bacon and discard fat (can add to oil in other pan for more of a bacon scent prior to adding leeks) remove bacon set aside.
  6. Add leeks and apricots to oil where livers were fried until leeks soften lightly 5-8 minutes.
  7. Add remainder of flour mixture and fry 1 minute.
  8. Add balsamic vinegar fry quickly.
  9. Add wine and stir in butter.
  10. Place bacon and livers back into mixture and cook for 10-15 minutes until liver cooks through.
  11. Add a small amount of water or stock to mixture ensuring the gravy does not thicken too much. as it thickens keep adding water or stock ensuring it is not too thin or too thick.
  12. For an appetizer, separate Belgian endive leaves and place mixture on leaf.
  13. For a meal, place on a bed egg noodles or favorite rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.77 Kcal (2155 kJ)
Calories from fat 337.75 Kcal
% Daily Value*
Total Fat 37.53g 58%
Cholesterol 372.96mg 124%
Sodium 1067.75mg 44%
Potassium 336.43mg 7%
Total Carbs 23.82g 8%
Sugars 5.13g 21%
Dietary Fiber 1.97g 8%
Protein 15.76g 32%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 3%
Iron 9.5mg 53%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 215.6 Kcal (903 kJ)
Calories from fat 141.46 Kcal
% Daily Value*
Total Fat 15.72g 58%
Cholesterol 156.2mg 124%
Sodium 447.2mg 44%
Potassium 140.91mg 7%
Total Carbs 9.98g 8%
Sugars 2.15g 21%
Dietary Fiber 0.82g 8%
Protein 6.6g 32%
Vitamin C 6.2mg 25%
Iron 4mg 53%
Calcium 27.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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