83564 wilted escarole salad figs bacon Recipes

bacon slices, head escarole, extra-virgin olive oil, minced shallots, balsamic vinegar, fresh orange juice, dried figs, chopped, sugar, salt, freshly ground black pepper, crumbled blue cheese (about 4 oz)

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

bacon, cabbage, shredded, onion, chopped, garlic clove, minced, tarragon vinegar, sour cream

torn leaf lettuce, chopped onion, bacon strips, diced, red wine vinegar, sugar, water, salt and pepper to taste, hard-cooked egg, sliced

bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers

bacon, cut up, vinegar, water, green onions with tops, sliced, sugar, salt, pepper, torn leaf lettuce, hard-boiled egg, chopped

bacon, vinegar, lemon juice, white sugar, worcestershire sauce, black pepper, leaf lettuce , torn into bite-sized pieces, green onions with tops, thinly sliced

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce rinsed and dried and torn nto bite-size pieces, green onions with tops, thinly sliced

bacon strips, diced, olive oil, garlic cloves, minced, chopped green onion, tarragon vinegar, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper, curly endive , torn, bread, cubed and toasted

bacon strips, chopped, fresh arugula or baby spinach, hard-cooked eggs, chopped, leek (white portion only), thinly sliced, tomato, chopped, radishes, thinly sliced, cider vinegar, prepared mustard, sugar, pepper

bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )

bacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped

olive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced

bacon, cooked and chopped, bacon drippings, flour, onion, minced, water, dry mustard, red wine vinegar, fresh spinach, salt and pepper

bacon, head iceberg lettuce, head boston lettuce, tarragon vinegar, pepper, seasoned salt