Directions:
- Melt drippings, stir in flour and onion. Gradually stir in water, mustard, and vinegar. Cook over low heat stirring constantly. Add bacon and pour hot dressing over spinach. Toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.46 Kcal (1434 kJ) | ||
| Calories from fat | 208.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 1962.71mg | 82% | |
| Potassium | 766.04mg | 16% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 22mg | 37% | |
| Iron | 4mg | 22% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 36% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 27% | |
| Sodium | 923.66mg | 82% | |
| Potassium | 360.5mg | 16% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 12.77g | 54% | |
| Vitamin C | 10.4mg | 37% | |
| Iron | 1.9mg | 22% | |
| Calcium | 43.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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