21 wild rice pepper vinaigrette Recipes

wild rice, water, salt, diced red bell pepper, diced yellow bell pepper, diced red onion, diced scallion, diced celery, pistachio nut, diced dried apricot, raisins or 1/4 cup currants, cranberries or 1/4 cup cherries, toasted salted sunflower seeds, balsamic vinaigrette, olive oil, minced garlic clove, salt, black pepper, dried oregano, dijon mustard, honey

water, wild rice, uncooked, salt, dried cranberries, chopped parsley, pecans, scallions, finely chopped, diced yellow tomatoes, raspberry vinaigrette dressing, salt , to taste, ground pepper , to taste

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

cubed cooked turkey breast, cooked wild rice, seedless red grapes, halved, diced sweet red pepper, chopped celery, dried cherries, coarsely chopped pecans, toasted, green onions, sliced, raspberry vinaigrette

water, uncooked wild rice, uncooked brown rice, chopped pecans, toasted, green onions, chopped, minced fresh parsley, butter or margarine, salt, pepper, orange vinaigrette, garnishes: orange wedges, fresh parsley sprig

sweet paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, plus another 3 tb, shallot, thinly sliced, fresh ginger, peeled and minced (about 1 inch), garlic cloves, finely chopped, assorted mixed mushrooms , thinly sliced (e.g., chanterelle, cremini, stemmed shiitake, oyster), soy sauce, rice vinegar, honey, toasted sesame oil, salt , to taste, fresh ground black pepper , to taste, chopped fresh cilantro, center-cut bone-in double pork chops, mild vegetable oil , such as canola

grated carrot, fresh orange juice, chopped onion or shallots, divided, extra-virgin olive oil, divided, rice vinegar, divided, honey, minced peeled fresh ginger, salt, divided, baby arugula (about 6 cups loosely packed), quartered cherry tomatoes, red bell pepper, thinly sliced, dark sesame oil, fresh or frozen sustainable salmon fillets (such as wild alaskan), freshly ground black pepper

salad, cold water, wild rice, rinsed, olive oil, sliced red onion, cooked green beans, halved diagonally, pecan halves, toasted, apple, unpeeled, diced, salt, pepper, vinaigrette, apple cider, olive oil, cider vinegar, dijon mustard, salt, pepper

olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges

sun dried apricots cut in fourths, sun dried peaches chopped, dried cranberries, orange flavored liqueur, wild rice well rinsed, chicken broth divided use, kosher salt, grain white rice, loosely packed fresh chervil leaves coarsely chopped, vinaigrette, raspberry vinegar, kosher salt, canola oil, heaping tbsp dijon mustard, freshly ground black pepper, fresh raspberries

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar

chopped pecans, grain and wild rice mix, sweetened dried cranberries, chopped celery, chopped green onions, canned pumpkin, white wine vinegar, honey, salt, dried thyme, pepper, olive oil

orzo pasta, cooked, wild rice, cooked (i used uncle ben s original with 23 herbs and spices), diced red bell pepper, toasted pine nuts, craisins or 2/3 cup currants, diced red onion, fresh basil, chopped, dijon mustard, rice wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper

grain and wild rice mix, fresh baby spinach, gala apple, diced, sweetened dried cranberries, celery, chopped, green onions, sliced, honey-cider vinaigrette, salt and pepper to taste

cooked wild rice, raisins, chopped dried apricots, chopped pecans, avocados, vinaigrette, vegetable oil, lemon juice, red wine vinegar, honey, ground coriander, spicy mustard, salt, freshly ground black pepper

seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese

boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, red onion, halved and thinly sliced, pears, thinly sliced, brown sugar, balsamic vinaigrette, dried thyme, ready-to-serve long grain and wild rice