234988 wild rice cheese casserole crock Recipes

margarine, melted, stalks celery, thinly sliced, onions, peeled and finely chopped, condensed cream of mushroom soup, water, grain and wild rice blend, uncle bens (with seasoning packets), sliced mushrooms, drained, process american cheese, cubed

wild rice, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, butter, divided, eggs, milk, salt, pepper, canola oil, king arthur unbleached all-purpose flour, milk, shredded colby or gouda cheese, ground ginger, white pepper

uncle ben long grain and wild rice blend, chicken, cooked and chopped, french style green beans, drained, cream of celery soup or 2 cups homemade, sliced water chestnuts, rinsed and drained, mayonnaise, grated onion, shredded cheese (optional)

cubed turkey, white wine, light sour cream or 1/2 cup fat free sour cream, curry powder, black pepper, any other spices , you would like to add, low-fat cream of mushroom soup, onion, diced, celery, chopped, wild rice (i like uncle ben s made without the butter)

butter, flour, salt, pepper, chicken broth, milk, cooked wild rice (3/4 cup uncooked ), cooked chicken, diced, sliced mushrooms, chopped green pepper, almonds

grain & wild rice, chopped green onions, sliced mushrooms(fresh or from a can), butter, evelopes of hollandaise sauce mix, diced cooked chicken, frozen broccoli, thawed and drained

diced cooked chicken, chopped celery, butter, condensed cream of mushroom soup, undiluted, chicken broth, sliced mushrooms, drained, onion, chopped, uncooked wild rice, rinsed and drained, poultry seasoning, cashew pieces, chopped fresh parsley

uncooked wild rice, chicken broth, water, celery rib, sliced, onion, chopped, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, salt

ground italian sausage, onion, diced, uncooked wild rice, condensed cream of potato soup, condensed cream of chicken soup, milk, evaporated milk, processed cheese, cubed

extra virgin olive oil, diced red onion, yellow bell peppers or 1 orange bell pepper, diced, cremini mushrooms, sliced, garlic cloves, minced, diced tomatoes, drained, dried oregano, smoked paprika, butter, flour, milk, swiss cheese, shredded, salt, black pepper, cooked wild rice, pecans, chopped

wild rice, uncooked but rinsed well, almonds (i personally don tsp add these) (optional), chopped onion, chopped celery, mushrooms, drained, cut up chicken (rotisserie works well too), chicken stock or 6 cups chicken broth, salt, pepper, garlic powder, parsley

vegetable oil, onion, finely diced, stalks celery, finely diced, carrots, peeled and diced, minced garlic, cooked chicken breasts (shredded ), cooked white rice, cooked wild rice, kosher salt, black pepper, garlic salt, cheddar cheese, for topping (grated ), butter, all-purpose flour, kosher salt, black pepper, chicken broth, shredded cheddar cheese

all-purpose flour, butter, divided, canola oil, cheese sauce, cubed fully cooked ham, eggs, fresh asparagus, trimmed and cut into 1-inch pieces, ginger, milk, milk, pepper, salt, shredded colby or gouda cheese, white pepper, wild rice

grain and wild rice blend, chopped onion, chopped celery, butter or 2 tsp margarine, cream of mushroom soup, sour cream, dry white wine, curry powder, cubed, cooked chicken or 2 cups turkey

wild rice mix, condensed cream of chicken soup, cooked chicken, cubed, chopped celery, chopped onion, water chestnuts, sliced, soy sauce, chicken broth, butter or 1/2 cup margarine, melted

flour, venison, bacon fat or 3 tbsp butter, onion, chopped, garlic clove, minced, canned tomatoes, green pepper, diced, salt (seasoned is also good), curry powder, chili powder, raw washed wild rice, water

grain and wild rice, chopped onion, chopped almonds, dried parsley flakes, butter, cubed, king arthur unbleached all-purpose flour, milk, chicken broth, salt, pepper, chunk white chicken, drained

chopped onion, butter, chicken broth, chopped peeled apple, beer or additional chicken broth, cooked wild rice, white pepper, gouda cheese, shredded, king arthur unbleached all-purpose flour, half-and-half cream