112686 whole wheat kale poached toasted breadcrumbs Recipes

whole-wheat baguette, cubed, extra-virgin olive oil, divided, sliced onion (about 1 medium), stemmed, coarsely chopped tuscan kale (about 18 oz), water, crushed red pepper, garlic cloves, chopped, kosher salt, eggs, whole-wheat spaghetti, pecorino romano cheese, divided, coarsely ground black pepper

pitted dates, water, egg, vanilla extract, baking powder, baking soda, salt, whole wheat flour, raisins, toasted chopped walnuts

dry whole wheat spaghetti, uncooked, panko breadcrumbs, fresh grated parmesan cheese, divided, ground black pepper, salt, egg beaters egg substitute, with yolk, boneless skinless chicken breasts, spaghetti sauce, divided, baby spinach leaves

whole wheat flour, unbleached flour, toasted wheat germ, instant nonfat dry milk powder, ground cinnamon, baking powder, baking soda, salt, eggs, canola oil, vanilla extract, buttermilk

whole wheat flour, baking powder, toasted sliced almonds, low-fat milk, honey, vegetable oil, egg whites, cream of tartar, blueberries, rinsed and cleaned, bananas, sliced, raspberries, rinsed & cleaned, splenda brown sugar substitute, mascarpone or 2 cups whipped cream

whole wheat flour, all-purpose flour, pecans, chopped and toasted, raisins, sugar, salt, baking soda, milk, molasses

all-purpose flour, whole wheat flour, chopped toasted pecans, baking powder, ground nutmeg, salt, butter, melted, light-brown sugar , packed, eggs, milk, pitted dark sweet cherries or 12 oz frozen dark sweet cherries, maple syrup, honey or 1/4 cup cherry jam, cornstarch, water

whole-wheat spaghetti, asparagus, ends trimmed, extra-virgin olive oil, hazelnuts, toasted, skinned, and roughly chopped (or substitute pine nuts), kosher salt, black pepper, parmesan

whole wheat flour, all-purpose flour, chopped pecans, toasted, chopped dates, sugar, salt, baking soda, milk, molasses

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

whole wheat flour or 3/4 cup whole wheat pastry flour, cornstarch, sugar, divided, egg whites, at room temperature, salt, cream of tartar, vanilla or 2 tsp almond extract

whole wheat flour or 12 1/2 oz whole spelt flour, vital wheat gluten, salt, active dry yeast, honey, butter, melted and cooled, warm milk (110 degrees ), beaten egg (optional), poppy seeds (optional) or sesame seeds (optional)

whole wheat flour, wheat bran, wheat germ, egg, whole milk, butter, salt, baking powder, honey, vanilla (opt.)

whole milk, water, unsalted butter, room temperature, more) white whole wheat flour * or regular whole wheat flour, instant mashed potato flakes, nonfat dry milk powder, sugar, quick-rising active dry yeast (from two 1/4-oz envelopes), salt, egg yolk, egg white, whisked with 1 tbsp water (for glaze), quick-cooking oats

chopped fresh mint, rinsed capers, chopped, fresh lemon juice, extra-virgin olive oil, diagonally-cut whole wheat baguette slices, toasted

whole wheat flour, baking soda, light brown sugar, egg, unsalted butter, melted, vanilla extract, buttermilk, chopped pecans, toasted

whole wheat flour, all-purpose flour, chopped pecans, toasted, raisins, sugar, salt, baking soda, milk, molasses

whole wheat flour, all-purpose flour, chopped pecans, toasted, sugar, salt, baking soda, milk, molasses